SPRING VEGETABLE PIE
This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time
Provided by redwine
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven and baking sheet to 350.
- In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
- Knorr recipe mix.
- Pour into frozen pie crust.
- Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.
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Nikos Ioannoy
[email protected]I would definitely make this pie again for a special occasion.
D Lantican
[email protected]This pie was a bit too expensive to make.
Gbenga Ajiboye
[email protected]The crust was the best part of this pie.
shankubar shankubar
[email protected]I loved the combination of vegetables in this pie.
Tracy Moore
[email protected]This pie was perfect for a spring brunch.
Operator Pawan Ghimire30
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Monique Mcnish
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end.
Elioba Massawe
[email protected]Overall, this pie was a success. I would definitely make it again.
ramit jojo
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious vegetarian dish.
Paris Lomotey
[email protected]This pie was a great way to use up leftover vegetables.
Yahya Sras
[email protected]The crust was a bit soggy, but the filling was delicious.
johnny Waddle
[email protected]This pie was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Michael Solomon
[email protected]I'm not usually a fan of vegetable pies, but this one was really good. The crust was light and flaky, and the filling was savory and flavorful. I would definitely make this again.
bassam akram
[email protected]This pie was so easy to make, and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I loved the addition of the fresh herbs.
Zahra Ahmed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of vegetables and the flaky crust. I will definitely be making this again.
Keino Ford
[email protected]This spring vegetable pie was absolutely delicious! The flavors were so fresh and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian dish.