SPRING VEGETABLES WITH WARM VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a wide pot of salted water to a boil. Trim the baby carrots, leaving just 1/2 inch of the green tops, then peel and halve lengthwise. Trim the spring onions, removing the root and all but 2 inches of the tops, and halve lengthwise. Snap or cut off the tough ends of the asparagus and peel the bottom half of each. Cut each spear in half crosswise (or into thirds, if long).
- Fill a large bowl with ice water. Add the carrots to the boiling water; cook until crisp-tender, about 6 minutes. Transfer with a slotted spoon to the ice bath to cool, then remove to a colander to drain. Add the spring onions to the boiling water; cook until crisp-tender, about 3 minutes, then cool in the ice water and remove to the colander. Repeat with the asparagus, cooking about 3 minutes. Pat the vegetables dry with a clean towel. (The vegetables can be prepared up to this point several hours ahead; cover and refrigerate.)
- Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the spring onions; sprinkle with the sugar, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring once or twice, until golden brown, about 3 minutes. Reduce the heat to medium; push the onions to one side of the skillet. Add the vinegar, mustard and 1/4 cup water to the other side of the skillet, whisking to combine; bring to a simmer and cook until thickened, 2 minutes. Toss with the onions. Remove from the heat and let cool slightly.
- Add the carrots, asparagus, parsley and dill to the skillet; toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hirbod Abbasi
[email protected]Overall, this recipe is a winner. It's easy to make, it's healthy, and it's delicious. I highly recommend it.
Shadman Shihab
[email protected]I'm a food blogger, and I'm always looking for new and exciting recipes to share with my readers. This dish was a great find. It's unique and flavorful, and it's sure to be a hit with my readers. I'll definitely be making this again.
Terius San andreas
[email protected]I'm a college student, and I'm always on a budget. This recipe was a great find. It's affordable and easy to make, and it's a great way to get my daily dose of vegetables. I'll definitely be making this again.
Ben Emmanuel
[email protected]I'm a busy working mom, and I don't have a lot of time to cook. This recipe was a lifesaver. It's quick and easy to make, and it's always a hit with my family. I'll definitely be making this again.
Mee Love
[email protected]I'm on a diet, and I'm always looking for healthy and delicious recipes. This dish was a great find. It's low in calories and fat, and it's packed with nutrients. I'll definitely be making this again.
Nicole Jaime
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables, and they gobbled them up. The vinaigrette was also a hit, and it really brought out the flavors of the vegetables.
Danyal Javed
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This dish was a great find. It's packed with vegetables, and the vinaigrette is so flavorful. I'll definitely be making this again.
Kailash Thapa
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's a great dish to bring to a party because it's easy to make and everyone loves it.
Asger Ali
[email protected]This recipe is a great way to use up all the fresh spring vegetables. I especially loved the asparagus and snap peas. The vinaigrette was also very good, and it really brought out the flavors of the vegetables.
Nanicrazyone2020 Deleon
[email protected]I'm not usually a fan of vegetables, but this dish changed my mind. The vinaigrette was tangy and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
sambo toyin
[email protected]I've made this recipe several times now, and it's always a hit. The vegetables are always crisp and tender, and the vinaigrette is so flavorful. I love that it's a light and healthy dish that's still packed with flavor.
Jane Kariuki
[email protected]This dish was an absolute delight! The vegetables were cooked to perfection, and the vinaigrette was a perfect complement. It's a must-try for anyone who loves fresh, healthy food.