SPRINGTIME SPINACH SALAD
This crisp classic from Kathryn Anderson of Casper, Wyoming is sure to be a favorite at your next affair. And since all you need to do is mix the tangy dressing ingredients, then toss with fresh produce, you'll want to keep the recipe handy for family meals, too.-Kathryn Anderson, Casper, Wyoming
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Pierce garlic cloves with a knife; place in a small baking dish. Bake, uncovered, at 350° for 20 minutes. Cool. Mash with a fork to remove pulp; discard skins and set pulp aside. In a skillet, cook bacon until crisp. Remove bacon to paper towel to drain; reserve 2 teaspoons drippings. In a bowl, whisk mayonnaise, sour cream and buttermilk. Add salad dressing mix, lemon juice, vinegar, pepper, garlic pulp and reserved bacon drippings; mix well. Cover and refrigerate for at least 30 minutes. Toss spinach and cabbage in a large salad bowl. Add oranges, mushrooms and onion. Sprinkle with bacon. Drizzle with dressing or serve on the side.
Nutrition Facts :
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Karuhanga Narcensio
karuhanga_n@hotmail.frThis recipe is a must-try for spinach lovers. It's a great way to get your daily dose of greens.
saiful sslove
ssloves16@hotmail.co.ukI love this salad! It's so healthy and refreshing. I've been making it for years.
Mohan Sunar
mohan64@gmail.comThis salad was a bit bland for my taste. I think it could use some more seasoning.
Natacia Nxumalo
n.n54@gmail.comI'm always looking for new salad recipes, and this one is definitely a keeper. It's simple to make and packed with flavor.
Vannessa Malherbe
v_malherbe40@yahoo.comThis salad is a great way to use up leftover spinach. I added some grilled chicken and it was a complete meal.
REGINALD Simms
reginald-s@gmail.comI'm not a big fan of spinach, but this salad changed my mind. The dressing was so flavorful, and the spinach was surprisingly tender.
Sharon Barlow
sharon-barlow@gmail.comThe dressing is a bit too sweet for my taste, but overall this salad is pretty good.
Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.comI was looking for a healthy and easy salad recipe, and this one fit the bill perfectly. It was quick to make and tasted delicious.
Melany Garcia
m@yahoo.comThis is my new favorite salad! It's so light and refreshing, and the dressing is amazing.
Nolwazi Vilakazi
vilakazi33@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Jonathan Koon
k@hotmail.comThis salad was a hit with my family! The dressing was light and tangy, and the spinach was fresh and crisp. I added some crumbled bacon and avocado, and it was perfect.