SPRITSKRANSAR (SPRITZ RINGS, SWEDISH)
Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters.
Provided by Dave Nelson
Categories Dessert
Time 38m
Yield 36 depending on the size you make them
Number Of Ingredients 5
Steps:
- Place butter and sugar in a bowl and after butter has softened mix in egg yolk.
- Add almond extract and beat until creamy.
- Add flour and mix well.
- Place dough into cookie press and use the small star shaped cutout.
- Press dough and form into rings, aprox. the size or a quarter.
- Bake in a hot oven (400) 6 to 8 minutes or until lightly golden on top.
- Cool before putting away.
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sangit raaga
[email protected]These cookies were a huge disappointment. They were dry and tasteless.
Musu Sesay
[email protected]I didn't like the anise flavor in these cookies.
Japheth Korir
[email protected]These cookies are a little too crumbly for my taste.
Tanzeela Nafis
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as delicate as I expected.
Diamond Iheoma
[email protected]These cookies are a little sweet for my taste, but they're still very good.
cooper white
[email protected]I love the way these cookies look. They're so festive and elegant.
Rayne “Cyanide revenge -killjoy” Bogner
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Salahudeen salahudeen rajpoot
[email protected]I'm not a baker, but I was able to make these cookies with no problem.
Ahmad Adil
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Faheem Shah g YouTuber
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them.
Onik Abir
[email protected]These cookies are so delicate and delicious. I can't get enough of them.
Hamza Touqeer
[email protected]I've made these cookies several times and they're always a hit.
Steven Dancer
[email protected]My Spritzkransar cookies turned out beautifully! I was so happy with the results.
Emily DeShazer
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Laide Fowosere
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. The anise flavor is subtle and not overpowering.
Eloisa Cruz
[email protected]These cookies were a little tricky to make, but they were worth the effort. They're so beautiful and delicious.
Ms Beutye
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or just a sweet treat.
Ganna Adnan
[email protected]These Spritzkransar cookies were a hit at my holiday party! They're so festive and delicious, and they're always a crowd-pleaser.