SPRITZ COOKIES V
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Provided by Pam Mattioda
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.4 g, Cholesterol 16.1 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 37.6 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Limon Md
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
chandan karna
[email protected]I've never made spritz cookies before, but these were surprisingly easy to make. I'm definitely going to make them again.
Rosalynn Littlewolfe
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious.
MD Rimon or Emon
[email protected]I'm not a big fan of almond, so I used vanilla extract instead. The cookies were still very good, but I think I would have preferred them with almond extract.
IMAD
[email protected]These cookies are delicious! I love the combination of flavors and textures. The almond extract really shines through.
jasir bettani
[email protected]I followed the recipe exactly, but my cookies came out too dry. I'm not sure what I did wrong.
Tanzil Hasan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way they look, too - they're so festive!
Khubaib Mughal
[email protected]The dough was a little crumbly, but the cookies held their shape well after baking. The flavor was nice, but I think I'll add a little more almond extract next time.
Kenneth Carver
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
matshepo mphehlo
[email protected]I've made these cookies several times and they always turn out perfectly. They're soft and chewy, with a delicate almond flavor.
Ezmarai King
[email protected]These spritz cookies are a holiday tradition in my family. They're always a hit, and I love the way they fill the house with a warm, cinnamony scent while they're baking.