SPUDINI BREAD
Make and share this Spudini Bread recipe from Food.com.
Provided by mickie49
Categories Breads
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor.
- Add all other ingredients, except for bread and mozzarella.
- Process in short bursts, until spread is rough and lumpy.
- Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
- Spread each side of each slice with the butter spread.
- Place a piece of mozzarella between the slices.
- Brush top and sides of the loaf with butter spread.
- Wrap the loaf in foil.
- Bake for 25 to 30 minutes, or until the cheese is melted throughout.
- Open foil and return to oven for 5 minutes.
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Mellisa Moyo
[email protected]I'm not a fan of the texture of this bread.
Hello Gp
[email protected]I found this recipe to be a bit too sweet for my taste.
the logical answer
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped.
Jannat Evnath Mugdho
[email protected]This bread is a little dense, but I like it that way.
Mubasher Khan
[email protected]I added some chopped walnuts to the batter and it turned out great.
Angela Snow
[email protected]This bread is a great way to use up leftover mashed potatoes.
Mustafa Jamal
[email protected]I'm not a big fan of zucchini bread, but this spudini bread is an exception. It's so good!
Anas Xabiib
[email protected]This bread is perfect for a quick and easy snack or breakfast.
Emma Bakhos
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
James Alan
[email protected]This bread is so easy to make, even a beginner can do it.
Scott Camp
[email protected]I followed the recipe exactly and the bread turned out perfectly.
van mi4000
[email protected]This is the best spudini bread I've ever had. I highly recommend it.
Lucifer Morning Star
[email protected]I made this bread for a party and it was a huge success. Everyone loved it.
Sayde Upchurch
[email protected]This bread is so moist and flavorful. I can't stop eating it!
Bimala Basnet
[email protected]I've been making this spudini bread for years and it's always a hit.
Ruth Moloto
[email protected]This spudini bread is a keeper! It's so easy to make and it tastes delicious. I love the combination of flavors and textures.