SPICED FRUIT COMPOTE
Categories Dessert Dried Fruit Fig Pear Apricot White Wine Fall Chill Vegan Cinnamon Clove Simmer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)
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Nofisat Oriyomi
[email protected]Overall, this is a solid recipe for spiced fruit compote. It's easy to make and the results are delicious. I would definitely recommend it to others.
Andrew Millar
[email protected]The compote was a bit runny for my liking. I think I'll add a bit more cornstarch next time.
Sylvius MechanicalSketch
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Iminathi Skhweyiya
[email protected]Not bad, but I've had better.
Penny Slusser
[email protected]Meh.
Ndilrugendawa Traver
[email protected]This recipe is a game-changer! I've never been a big fan of fruit compote, but this one has changed my mind. The spices add so much depth and flavor, and the fruit is cooked to perfection. I've already made it twice and I'm sure I'll be making it man
Nelson Ozoji
[email protected]Just made this compote and it's amazing! The spices really elevate the flavors of the fruit and make it a truly special dish. I can't wait to try it with different combinations of fruits and spices.
abuzar shah
[email protected]This compote is a perfect way to use up leftover fruit. I had a bunch of apples, pears, and berries that were about to go bad, so I threw them all in a pot with some spices and sugar and let it simmer. The result was a delicious and versatile compote
Biplob Mollah
[email protected]Easy to make and incredibly delicious! I followed the recipe exactly and the compote turned out perfectly. The flavors were well-balanced and the fruits were cooked to perfection. I served it with yogurt and granola for breakfast and it was a hit wit
John Gishoe
[email protected]This spiced fruit compote was a delightful treat! The combination of fruits and spices created a symphony of flavors that tantalized my taste buds. I especially loved the hint of cinnamon and nutmeg, which added a warm and inviting aroma to the dish.