SPUD'S TWICE-BAKED TATERS
A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
- Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
- Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
- Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 41 g, Cholesterol 105.9 mg, Fat 45.8 g, Fiber 5.1 g, Protein 17.5 g, SaturatedFat 23.8 g, Sodium 900.9 mg, Sugar 2.2 g
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Zakira Khatoon
[email protected]I'm so glad I found this recipe. I've been looking for a good twice-baked potato recipe for ages.
Jaydyn Opsahl
[email protected]These potatoes are amazing! I will definitely be making them again.
Katy Tickle
[email protected]I've tried a lot of twice-baked potato recipes, but this one is the best. It's easy to follow and the potatoes always turn out perfect.
Jahangir Alom (Fahim)
[email protected]I'm not a big fan of twice-baked potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Pretty Jane Nacion
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Elijah Nmesoma
[email protected]I'm a huge fan of twice-baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly and the filling is always creamy and flavorful. I highly recommend this recipe!
Etimbuk Sunday
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Mylow Walls
[email protected]I've made this recipe several times and it's always a hit. I love that you can make it ahead of time.
Bilal Jahangir
[email protected]I thought this recipe was just okay. The potatoes were a little too dry for my taste.
Alison Gallagher
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were dry and the filling was bland.
FPV RC
[email protected]These potatoes were a huge hit at my last potluck. Everyone loved them!
Goku Milestone
[email protected]I'm so glad I found this recipe. I've been looking for a good twice-baked potato recipe for ages.
Muyomba johnmary don
[email protected]These potatoes are amazing! I will definitely be making them again.
Dorcas Ima
[email protected]I've tried a lot of twice-baked potato recipes, but this one is the best. It's easy to follow and the potatoes always turn out perfect.
Arjun Ray
[email protected]These potatoes are delicious! I made them for Thanksgiving and they were a huge hit.
bishal khan
[email protected]I love twice-baked potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly and the filling is always creamy and flavorful.
Waqar Hussain (JAFFRY)
[email protected]I'm not a big fan of twice-baked potatoes, but I tried this recipe and was pleasantly surprised. They were really good!
Michelle Burcham
[email protected]I made these potatoes for a weeknight meal and they were a lifesaver. They were so easy to make and they tasted delicious. I'll definitely be keeping this recipe in my rotation.
PRINCELY IKELLE
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them. I'll definitely be making them again.
Qaiss Qaissi
[email protected]Wow. Just wow. I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked, and the filling was creamy and flavorful. My family loved them!