SQUASH AND CHICKPEA MOROCCAN STEW
Provided by Aida Mollenkamp
Categories main-dish
Time 32m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Heat butter and olive oil in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan with a tight fitting lid over medium heat. When oil shimmers, add onion, garlic, cumin, and cinnamon, and season with salt and freshly ground black pepper. Cook, stirring occasionally, until spices are aromatic and onions are soft and translucent, about 5 minutes.
- Add squash and potatoes, season with salt and freshly ground black pepper, stir to coat, and cook until just tender, about 3 minutes. Add broth, chickpeas, tomatoes and their juices, and saffron, if using. Bring mixture to a boil then reduce heat to low. Cover and simmer until squash is fork tender, about 10 minutes.
- Remove from heat and stir in preserved lemon and olives. Serve over couscous garnished with cilantro, almonds, and yogurt.
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MD: Jehad Hossain
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Lebogang Olifant
[email protected]This was a great recipe! I made it for my friends and they loved it. The flavors were amazing.
KHAN_KHAT? Khan
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices really warm you up.
mesafint alemayehu
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It was so full of flavor.
Riya William
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Ahmad Shah
[email protected]I'm not sure what I did wrong, but my stew turned out too watery. The flavor was still good, but it wasn't as thick as I would have liked.
Morgan Hill
[email protected]This was a great way to use up some leftover squash. It was also a very healthy and filling meal.
Beth Whitley
[email protected]I love Moroccan food and this stew did not disappoint. It was so hearty and flavorful.
Mehtab Ullah
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it.
Aniyah Dukes
[email protected]I'm not a big fan of squash, but this stew was really good. The spices really made the dish.
Kamaran Sada
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing.
Doctor Ali Raza
[email protected]This stew was absolutely delicious! The combination of squash, chickpeas, and Moroccan spices was perfect. I will definitely be making this again.