SQUASH AND CHIPOTLE CHILI WITH BLACK BEANS AND HOMINY
Provided by Regina Schrambling
Categories dinner, soups and stews, main course
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons oil in Dutch oven or heavy kettle over high heat. Brown the beef, one quarter at a time, adding oil as needed. Transfer to a bowl with a slotted spoon.
- Lower heat to medium-high, add remaining oil to pan and stir in onion, garlic and jalapenos. Season well with salt, and saute until softened, 5 to 10 minutes. Return beef to pan, and add broth, beer, chili powder and half the cumin and oregano. Bring to a boil, then reduce heat, and simmer, uncovered, until meat is very tender, 1 1/2 to 2 hours.
- Meanwhile, heat oven to 350 degrees. Halve and seed squash, and lay cut side down on baking sheet. Bake until very soft, about 1 hour. Cool, then scrape out flesh and mash coarsely.
- Add squash puree and remaining cumin and oregano to pot, and simmer 15 minutes. Add water if necessary to keep mixture moist. Chop 2 chipotles, and stir into pot with their sauce. Add black beans and hominy, and simmer 10 to 15 minutes longer. Chili should be stewlike rather than soupy. Taste, and add more chipotles and salt if desired. Serve in bowls garnished with sour cream and scallions.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 10 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 12 grams, Protein 40 grams, SaturatedFat 4 grams, Sodium 1616 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chicken pottpie
[email protected]This chili is terrible. Don't waste your time making it.
Soldier PRO
[email protected]I would not recommend this chili. It was a waste of time and money.
Meshi Khan
[email protected]This chili was a disappointment. It was too watery and didn't have much flavor.
Emilija Guza
[email protected]I found this chili to be a bit bland. I added some extra spices to give it more flavor.
Lemo Makhura
[email protected]This chili is a bit too spicy for me, but it's still delicious.
chachoo jee
[email protected]This chili is easy to make and always a hit with my family.
Aris Xender
[email protected]This chili is a great way to use up leftover squash.
Hussain Hamada
[email protected]I love the combination of squash and chipotle in this chili. It's a unique and delicious flavor.
Biira Jones
[email protected]This chili is so flavorful and hearty. It's perfect for a cold winter day.
Dripper offset
[email protected]I've made this chili several times now and it's always a hit. It's a great way to use up leftover squash and it's always delicious.
Itumeleng Tumi
[email protected]This chili was easy to make and turned out great! The squash and hominy added a unique flavor that I really enjoyed. I will definitely be making this again.
Jaleah
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love the combination of squash and chipotle. It's a perfect meal for a cold winter day.
demom king
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the people who don't usually like chili. The butternut squash added a sweetness that balanced out the spice from the chipotle peppers.
Alom Hassan
[email protected]This chili is packed with flavor! The combination of squash, chipotle, and black beans is perfect, and the hominy adds a nice texture. I will definitely be making this again.