SQUASH AND MUSHROOM MEDLEY
Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. -Heather Esposito, Rome, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 283mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeam Hasan
[email protected]This is a great recipe for a healthy and satisfying meal. It's packed with nutrients and flavor.
Ghania Khan
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the earthiness of the mushrooms.
Waleed Umar
[email protected]This is a great recipe for a fall meal. The squash and mushrooms are at their best this time of year.
Rich Petty
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Dorcus Naturinda
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
Ramika Ido
[email protected]This is a great recipe for a vegetarian or vegan meal. It's packed with flavor and nutrients.
Ayan Baig
[email protected]I love the combination of flavors in this recipe. The squash is sweet, the mushrooms are earthy, and the sauce is creamy and flavorful.
Masibulele Gxabuza
[email protected]This recipe is a great way to use up seasonal produce. The squash and mushrooms are at their best in the fall.
Rylic Heihei
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Deborah Robesky
[email protected]This is a great recipe for a healthy and satisfying meal. The squash and mushrooms are packed with nutrients, and the sauce is light and flavorful.
Emma Peak
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the combination of flavors.
Tlhokomelo Hope
[email protected]This recipe is a great way to use up leftover squash and mushrooms. It's also a great way to get your kids to eat their vegetables.
baba balochi124
[email protected]I love this recipe! It's so versatile, and I can use whatever vegetables I have on hand.
Tylar Wilkerson
[email protected]This was the perfect fall dish. The squash and mushrooms were roasted to perfection, and the sauce was rich and flavorful.
sports King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's packed with flavor.
Hanna Maliah
[email protected]I made this recipe last night and it was a hit with my family. The squash and mushrooms were cooked perfectly, and the sauce was flavorful and creamy.
ThankGod Wele
[email protected]This was a delicious and easy recipe to follow. I used a variety of squash and mushrooms that I had on hand, and it turned out great. The flavors were well-balanced, and the dish was hearty and satisfying.