SQUASH AND ZUCCHINI BURRITOS
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa.
Provided by Heidi Sico
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.
- Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.
- Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.
Nutrition Facts : Calories 575 calories, Carbohydrate 48.1 g, Cholesterol 67.5 mg, Fat 34.7 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 15.5 g, Sodium 1111.9 mg, Sugar 4.7 g
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Colin Derbyshire
[email protected]Overall, I thought the burritos were very good. I would definitely make them again.
Dominion Peter
[email protected]I thought the burritos were a little bland. I added some extra salsa and guacamole to give them more flavor.
T҉G҉࿐ nayem
[email protected]I thought the burritos were a little too spicy, but my husband loved them.
Ziezie
[email protected]I wasn't sure how the squash and zucchini would taste together, but I was pleasantly surprised. They were a great combination.
Kelsey Domin
[email protected]I made these burritos for my family and they loved them! They said they were the best burritos they had ever had.
Michael All Nite White
[email protected]The burritos were very easy to make and they tasted delicious. I will definitely be making them again.
Endevour Trojan
[email protected]I thought the burritos were a little dry. I added some extra salsa to make them more moist.
omer mohammad
[email protected]These burritos were a great way to use up some leftover squash and zucchini. They were also very tasty.
Dylan C
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
UK Achakzai
[email protected]The burritos were very easy to make and they tasted delicious.
Qwz23
[email protected]I wasn't sure how the squash and zucchini would taste together, but I was pleasantly surprised. They were a great combination.
Hasan Bont
[email protected]I made these burritos for my friends and they loved them! They said they were the best burritos they had ever had.
Nafisur Rahman
[email protected]The burritos were very easy to make and they tasted delicious. I will definitely be making them again.
Anselm Brostrom
[email protected]I thought the burritos were a little bland. I added some extra salsa and guacamole to give them more flavor.
Limpo Swart
[email protected]The burritos were a little too spicy for my taste, but my husband loved them.
hassan koko
[email protected]I wasn't sure how the squash and zucchini would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Chandon Roy
[email protected]The burritos were easy to make and the ingredients were easy to find. I will definitely be making them again.
KHRISTIFFER
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
SHUVAM SHROFF
[email protected]These burritos were a hit with my family! The flavors of the squash, zucchini, and corn worked perfectly together. The burritos were also very filling and satisfying.