SQUASH AND ZUCCHINI RICE MEDLEY
A relative brought this dish to a family get-together. I got the recipe on the spot.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the broth, water, summer squash, zucchini, salt and dill weed to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Stir in the tomato and Parmesan cheese.
Nutrition Facts :
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Sofi Depar
[email protected]I'm always looking for new ways to cook squash and zucchini, and this dish is a great option. It's a delicious and healthy way to enjoy these vegetables.
Aa Bb
[email protected]This dish is a great way to use up leftover rice. I often make a big batch of rice on the weekend, and then use it to make this dish during the week.
Bradley Sauer
[email protected]I love the bright colors of this dish. It's so visually appealing. I also love the way the squash and zucchini caramelize in the oven.
LBR official
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
BTS FANGIRL I AM GOOD GIRL
[email protected]This is a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Dikshya Gautam
[email protected]I love the addition of the herbs and spices in this dish. They really add a lot of flavor. I also like that you can adjust the amount of spice to your own liking.
Makram mull
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet squash and zucchini, and they don't even realize they're eating healthy.
job iramula
[email protected]This is one of my favorite recipes. It's so versatile, and I can always find a way to use up leftover vegetables. I've even made it with frozen squash and zucchini, and it turned out just as good.
Becky Steveson
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
sweet jaan
[email protected]This is a great dish for a weeknight meal. It's quick, easy, and healthy. I also love that it's a one-pot dish, which makes cleanup a breeze.
Younas Gurg
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out delicious. The squash and zucchini were roasted to perfection, and the rice was fluffy and flavorful.
Anita Ifeanyichukwu
[email protected]This squash and zucchini rice medley was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.