SQUASH CASSEROLE
Steps:
- Prepare Jiffy Mix as directed on the box, set aside to cool. Preheat oven to 350 degrees. Place zucchini and yellow squash in a large saucepan and add water to cover. Cook on medium low heat until tender, remove from heat. Drain squash, reserve one cup of water for casserole. In large sauce pan on medium low place the butter and saute the onions until the onions turn clear Add salt, pepper, thyme, and parsley. Add chicken bouillon cubes and garlic to onions, stir and saute another minute. Add drained squash and diced cheese, stir. Crumble prepared corn bread in squash and pour the reserved cup of water and mix well. Place squash mixture in a 13″x11″ baking pan that has been sprayed with a non-stick spray. Cover casserole. Bake for 50 - 60 minutes. Remove cover the last 20 minutes of baking time
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SRT Ahmad
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times and they all love it.
Md:Rakibul hasan Rakib
[email protected]This is a great recipe to use up leftover squash. I always have a few squash left over after Halloween and this is a great way to use them up.
Natalie Naidoo
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It was creamy and flavorful, and the topping was perfectly crunchy.
anju Sebastian
[email protected]This squash casserole is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes delicious too.
Rubab Fatima
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
1xx.r0tten_bon3s. xx1
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, and herbs to change up the flavor. It's a great way to use up leftover vegetables.
ali shinwary
[email protected]I've been making this squash casserole for years and it's always a hit. It's the perfect dish to serve at a special occasion dinner.
Lyns'c Cheremond
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the casserole turns out delicious. I highly recommend it!
Bhagbati Kandel
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Angela Rikki
[email protected]This squash casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold night with a side of salad.
TM GAMER 7
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday gatherings.
Ahmed Al Balushi
[email protected]This is my new favorite squash recipe! It's so easy to make and it always turns out perfectly. I love the combination of squash, cheese, and bread crumbs.
Christian Dubem
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so delicious and comforting. The recipe was easy to follow and the casserole turned out perfectly.
Faruk Ahamed
[email protected]This squash casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the crunchy topping added a nice contrast. I will definitely be making this again.