CHOPPED THAI CHICKEN SALAD
Make and share this Chopped Thai Chicken Salad recipe from Food.com.
Provided by Susie D
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Add the chicken breasts, cover, and cook for 15-20 minutes. When the chicken is done, remove from heat, drain water, let cool, and shred with two forks.
- Chop the cabbage into very thin pieces, like it would be for coleslaw. I use a mandolin. Peel and grate the carrots. Cut off the skin, remove the seeds, and grate the papaya. Roughly chop the cilantro and green onions. Toss the chicken and vegetables in a large bowl and keep chilled.
- Mince the garlic and chili peppers. Place garlic and peppers in a small mixing bowl with the soy sauce, vinegar, sugar, lime juice, oil, and fish sauce. Whisk until smooth. Add the peanut butter and water and whisk again until smooth and creamy.
- Toss the salad with the dressing. Add the crushed peanuts. Serve chilled. Leftovers can be stored in the fridge for up to one day. For best results, keep the leftover salad and dressing separate until ready to serve.
Nutrition Facts : Calories 297.9, Fat 15.2, SaturatedFat 2.6, Cholesterol 25.2, Sodium 499, Carbohydrate 28.4, Fiber 5.5, Sugar 18.7, Protein 16.5
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chrissy Delaney
[email protected]This salad is amazing! It's so flavorful and refreshing. The chicken is cooked perfectly and the vegetables are crisp. The dressing is also delicious and adds a nice tang to the salad.
Sarita Shrestha
[email protected]This salad is so easy to make and it's always a hit! I love the creamy peanut dressing and the crunchy peanuts. I usually add some extra vegetables, like shredded carrots or bell peppers, to bulk it up.
Baba G
[email protected]This salad is delicious! The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again.
Dylan Hodzi
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe so I have leftovers for lunch the next day.
Imran Emmi
[email protected]This salad is so refreshing and flavorful! The chicken is cooked perfectly and the vegetables are crisp. The dressing is also delicious and adds a nice tang to the salad.
Syed Afzal
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Riyad Hosan
[email protected]This salad is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
Emmanuel Oka
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like shredded carrots or bell peppers, to bulk it up.
Arif Shekh
[email protected]This salad is so refreshing and flavorful! The chicken is cooked perfectly and the vegetables are crisp. The dressing is also delicious and adds a nice tang to the salad.
Hassam Basra
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I especially love the creamy peanut dressing.
Afrikan Magick Temple
[email protected]This chopped Thai chicken salad is a delightful blend of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and refreshing, and the dressing is perfectly balanced. I love the addition of roasted peanuts, which add a nice