SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)
We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.
Provided by l0vetw0c00k
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion, salted, in enough water to cover in saucepan until tender.
- Drain well and mash.
- Add cheese while still hot and stir until cheese melts.
- Add butter.
- Mix in flour, sugar and pepper.
- Add eggs.
- Stir in milk.
- Pour into greased 9"x13" casserole.
- Bake at 400 degrees for 45 minutes until center sets like egg custard.
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Aire Destiny
[email protected]I love having leftovers of this casserole. It tastes even better the next day! I usually make a double batch so that I have plenty of leftovers to enjoy.
Buddi Boka
[email protected]This recipe is so quick and easy to make. I had it on the table in less than 30 minutes. It's perfect for busy weeknights.
Ernest Ikechukwu Chinda
[email protected]I have a child with a gluten allergy, so I made this recipe with gluten-free bread crumbs. It turned out just as good as the original recipe!
Walter Rickman
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10. It's a great way to feed a family on a tight budget.
tendo life
[email protected]This recipe is a lifesaver for those nights when I don't know what to make for dinner. It's always a crowd-pleaser and it's so easy to make.
Dani Holland
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Aqsa Waseem09
[email protected]I love spicy food, so I added a pinch of cayenne pepper to this recipe. It gave it a nice kick without being too overpowering. So good!
Emad Unauthorized
[email protected]I made a few healthy substitutions to this recipe, and it was still delicious. I used whole wheat bread crumbs, low-fat cheese, and almond milk. It was a hit with my family!
Onik Onik mia
[email protected]This was my first time making squash casserole, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
shree krishna Moktan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of squash, cheese, and bread crumbs is divine. I especially love the crispy topping.
332 playz
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and my kids love it. I usually add some extra veggies to make it even healthier.
bhishma lamichhane
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and full of flavor. The squash was perfectly cooked and the topping was golden brown and crispy. I will definitely be making this again!