SQUASH CASSEROLE I
This casserole makes a rich, creamy vegetable side dish. Stuffing mix may be used in place of the bread crumbs if you prefer. It tastes even better the next day for leftovers.
Provided by Gayle A. Cox
Categories Side Dish Vegetables Squash Summer Squash
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the squash and onion in a large saucepan with just enough water to cover. Bring to a boil over medium heat, and cook until tender, about 10 minutes.
- Transfer the squash, onion, and remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Sprinkle the bread crumbs over the top. The bread will absorb some of the liquid.
- Bake, uncovered, for 30 to 45 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 251 calories, Carbohydrate 23.9 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 456.5 mg, Sugar 1.9 g
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venick mairura
[email protected]I love how this casserole is both healthy and delicious. It's a great way to enjoy squash.
Misha Harker
[email protected]This casserole is so comforting and satisfying. It's perfect for a cold winter day.
Sonia Singularity
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Haroon ur Rashid
[email protected]I made this casserole in a slow cooker, and it turned out great. It was so easy to make, and I didn't have to heat up my kitchen.
Fahad Jani
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. The casserole was still delicious.
tbaze 24lealo
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and spices, and it's always delicious.
Aferdite Hamiti
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rajeshwar Ram
[email protected]I've been making this casserole for years, and it's always a hit. It's a great way to use up leftover squash.
Shamim Akter
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it without complaining.
Nazeem Meyson
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was so delicious that I ate two servings.
Hamza Nazeer
[email protected]This is the best squash casserole I've ever had. I will definitely be making it again.
sheikh ali
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it.
khloé modise
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. It's definitely a keeper.
Debra Kopelic
[email protected]This casserole is so creamy and flavorful. I highly recommend it.
Shermar Yearwood
[email protected]I added some chopped bacon to the casserole, and it was delicious!
Johnathan Brown Brown
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Pk Rana
[email protected]This is a great recipe. I've made it several times, and it's always a hit.