SQUASH, CHICKPEA & RED LENTIL STEW
Steps:
- Soak chickpeas in enough cold water to cover them by 2 inches for 6 hours or overnight. (Alternatively, use the quick-soak method: Place beans in a large pot with enough water to cover by 2 inches. Bring to a boil over high heat. Remove from heat and let stand for 1 hour.) Drain when ready to use. Combine the soaked chickpeas, squash, carrots, onion, lentils, broth, tomato paste, ginger, cumin, salt, saffron and pepper in a 6-quart slow cooker. Put on the lid and cook on low until the chickpeas are tender and the lentils have begun to break down, 5 to 6 1/2 hours. Stir in lime juice. Serve sprinkled with peanuts and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David James Bernard Whittaker
[email protected]This stew looks really complicated to make.
Shirley Rommes
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Tahiera Blige
[email protected]I'm not a big fan of squash, but this stew looks really good.
Ahmed Hassan
[email protected]This stew looks so delicious! I can't wait to try it.
Royabkhan Royabkhan
[email protected]I would love to try this recipe with different types of squash.
Lota Aho
[email protected]This stew is a great source of protein and fiber.
mdjakaria gazi
[email protected]I love the addition of the red lentils. They give the stew a nice texture.
Oluwabunmi Aggreh
[email protected]This stew is a great way to use up leftover vegetables.
Prayash Sth
[email protected]I would definitely recommend this recipe to anyone who loves squash, chickpeas, and lentils.
Genelle Ellis
[email protected]This stew is delicious!
Dorothy Rizzo
[email protected]I love that this stew is a one-pot meal. It makes it so easy to prepare.
Azim Vuia
[email protected]This stew is perfect for a cold night. It is so hearty and filling.
Muhammad Wahid
[email protected]I love the smoky flavor of the paprika in this stew. It really gives the dish a depth of flavor.
Roly Lira
[email protected]This stew is so versatile. I have made it with different types of squash and chickpeas, and it always turns out delicious.
King Raju
[email protected]I love that this stew is made with all healthy ingredients. It is a great way to get a serving of vegetables in.
Sidra Nawaz
[email protected]This stew is a great way to use up leftover squash and chickpeas. It is also a very affordable meal option.
Luvuyo Goco
[email protected]I followed the recipe exactly and the stew turned out perfectly. I highly recommend this recipe to anyone who loves squash, chickpeas, and lentils.
sanni collection
[email protected]This stew is so easy to make and it is packed with flavor. I love that it is a healthy and affordable meal option.
Tristan Trantham
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the stew was so hearty and filling. I will definitely be making this again.
Goku Ssgss
[email protected]This squash, chickpea, and red lentil stew is a delicious and hearty meal that is perfect for a cold night. The flavors of the squash, chickpeas, and lentils are perfectly balanced, and the stew is very filling. I also love that it is a one-pot meal,