SQUASH CHIPS
My husband ate most of these by himself, he LOVED them! You can make them with yellow squash or zucchini .
Provided by Dee Robinson
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Coat squash slices with olive oil.
- 2. In a bowl, combine Parmesan cheese, panko bread crumbs, salt and pepper.
- 3. Add squash slices to cheese mixture, I did it one by one, then placed on a Pam sprayed foil lined cookie sheet. Top slices with remaining cheese. Bake 30 minutes, no need to turn, they crisp up on both sides by themselves.
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Paradox
[email protected]I'm not a big fan of squash, but I actually really liked these chips. They're a great way to sneak some vegetables into your diet.
Rebecca Fricke
[email protected]These chips are a great way to get kids involved in the kitchen. They're easy to make, and kids love helping to cut the squash and stir the ingredients.
Minky Sikhosana
[email protected]I'm going to try making these chips with different types of squash. I think they would be really good with butternut squash or zucchini.
Cameron Winston
[email protected]I'm allergic to squash, so I can't eat these chips. But they look delicious!
Moukesh Moukesh
[email protected]These chips are a great snack for on the go. I love taking them with me on road trips and hikes.
TK 1 T K 2
[email protected]I think these chips would be better if they were served with a dipping sauce. I'm going to try them with some ranch dressing next time.
lisa craft
[email protected]I was really excited to try these chips, but I was disappointed. They're not as crispy as I thought they would be, and they don't have much flavor.
Zia ullah Armane
[email protected]These chips are a great idea, but they're a little too bland for my taste. I think I'll try adding some more spices next time.
David Isreal
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
DJ TITONN
[email protected]These chips are a bit too salty for my taste. I think I'll use less salt next time.
Rohit Khadka
[email protected]I love that these chips are baked, not fried. It makes them a much healthier snack.
Melchii B√∏√∏
[email protected]These chips are a great way to use up leftover squash. I always have a few squash in my fridge, and this is a great way to use them up before they go bad.
Susan Lemon
[email protected]I wasn't sure how these chips would turn out, but I was pleasantly surprised. They're really delicious and addictive.
Md Osmanbai00
[email protected]These chips are a little bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought chips.
Felix Amuzu
[email protected]I've made these chips several times now, and they always turn out perfect. They're the perfect snack for when I'm craving something crunchy and flavorful.
nazrie saie
[email protected]These chips are a great way to get kids to eat their vegetables. They're so delicious that kids won't even realize they're eating squash.
Ryan Berglund
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them, and they were gone in minutes.
Subash Tamang
[email protected]These squash chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Jake Tony
[email protected]I love that these chips are made with just a few simple ingredients. They're also really easy to make, and they're a great way to use up leftover squash.
Bazi Tarar
[email protected]These squash chips are amazing! They're so crispy and flavorful, and they're a great healthy snack.