SQUASH CLOVERLEAF ROLLS

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Squash Cloverleaf Rolls image

Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 2

Number Of Ingredients 8

1 cup milk
1/2 cup sugar
2 tablespoons butter or margarine
1 teaspoon salt
1 package regular or quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
4 1/2 cups Gold Medal™ all-purpose flour

Steps:

  • Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
  • Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
  • Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 115 mg

Eliazar Fernandez
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Not a fan. The dough was too dry and the squash filling was bland. I won't be making these again.


Lanre Shotiminrin
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These were easy to make and turned out beautifully! The squash filling was creamy and flavorful. I will definitely make these again.


Stop-trying-lmao
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Absolutely delicious! I made these for a party and they were gone in minutes. Will definitely be making them again.


Surovi Jannat
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Love the idea of these rolls, but the dough was a bit too sticky for me to work with. I'll try chilling it for longer next time.


Shekinah Njoroge
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These were really good! I used a mix of white and wheat flour and they turned out great. I also added a bit of garlic powder to the squash filling for extra flavor.


Md Minhaj miah
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Not bad, but I found the dough to be a bit dry. I think I'll try adding a little more butter next time.


Deepash Nath
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Finally a recipe that uses acorn squash! I was looking for something different to do with it and this recipe did not disappoint. Everyone loved them!


Ryan Wickham
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I made these for Thanksgiving and they got rave reviews. The squash filling was flavorful and creamy, and the cloverleaf shape was a nice touch. I'll definitely be making these again next year.


Travis Lupton
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These rolls were amazing! I've never made anything like them before, but they were so easy to follow. My family loved them.


Kamilah Castillo
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Just made these for a potluck, and they were a hit! Super easy to make, and I love that you can make them ahead of time. Will definitely be making these again!