SQUASH CLOVERLEAF ROLLS
Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 8
Steps:
- Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
- Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 115 mg
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Eliazar Fernandez
e-fernandez@gmail.comNot a fan. The dough was too dry and the squash filling was bland. I won't be making these again.
Lanre Shotiminrin
shotiminrin51@yahoo.comThese were easy to make and turned out beautifully! The squash filling was creamy and flavorful. I will definitely make these again.
Stop-trying-lmao
stop-trying-lmao@hotmail.frAbsolutely delicious! I made these for a party and they were gone in minutes. Will definitely be making them again.
Surovi Jannat
surovi_jannat@yahoo.comLove the idea of these rolls, but the dough was a bit too sticky for me to work with. I'll try chilling it for longer next time.
Shekinah Njoroge
s_n@gmail.comThese were really good! I used a mix of white and wheat flour and they turned out great. I also added a bit of garlic powder to the squash filling for extra flavor.
Md Minhaj miah
m93@aol.comNot bad, but I found the dough to be a bit dry. I think I'll try adding a little more butter next time.
Deepash Nath
nath-deepash22@gmail.comFinally a recipe that uses acorn squash! I was looking for something different to do with it and this recipe did not disappoint. Everyone loved them!
Ryan Wickham
r-w@gmail.comI made these for Thanksgiving and they got rave reviews. The squash filling was flavorful and creamy, and the cloverleaf shape was a nice touch. I'll definitely be making these again next year.
Travis Lupton
t.l@yahoo.comThese rolls were amazing! I've never made anything like them before, but they were so easy to follow. My family loved them.
Kamilah Castillo
castillo55@hotmail.comJust made these for a potluck, and they were a hit! Super easy to make, and I love that you can make them ahead of time. Will definitely be making these again!