Best 2 Squash Cloverleaf Rolls Recipes

Squash cloverleaf rolls are a delicious and unique bread roll that is perfect for any occasion. Made with a combination of butternut squash puree, flour, yeast, and spices, these rolls have a soft, fluffy texture and a slightly sweet flavor. The cloverleaf shape adds a touch of elegance to these rolls, making them perfect for dinner parties or holiday gatherings. Whether you are a seasoned baker or new to the kitchen, this easy-to-follow recipe will guide you through the steps of making these delicious squash cloverleaf rolls.

Let's cook with our recipes!

CHEDDAR-SQUASH CLOVERLEAF ROLLS

Cheddar-Squash Cloverleaf Rolls image

My rolls started out as a basic bread recipe, and I adapted it to our tastes. They're perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can't stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons sugar
1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1 cup warm 2% milk (110° to 115°)
4 tablespoons butter, melted, divided
1 teaspoon salt
1 cup mashed cooked winter squash
3/4 cup shredded cheddar cheese
4 to 4-1/2 cups all-purpose flour
Sesame seeds, optional

Steps:

In a large bowl, dissolve sugar in water. Sprinkle the yeast over the water and stir gently. Let stand until light and foamy. Stir in milk, 3 tablespoons butter, salt, squash and cheese. Add enough flour to form a soft dough. , Turn out onto a lightly floured surface; knead until the dough is no longer sticky, about 5 minutes. Form into a ball and place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, lightly grease 24 muffin cups. Punch down dough. Break off small portions and roll into 1-in. balls. Put 3 balls into each cup. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops of rolls with remaining butter; sprinkle with sesame seeds if desired. Bake at 375° for 16-18 minutes or until golden. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SQUASH CLOVERLEAF ROLLS

Squash Cloverleaf Rolls image

Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h

Yield 2

Number Of Ingredients 8

Ingredients

1 cup milk
1/2 cup sugar
2 tablespoons butter or margarine
1 teaspoon salt
1 package regular or quick active dry yeast
1/4 cup warm water (105°F to 115°F)
1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
4 1/2 cups Gold Medal™ all-purpose flour

Steps:

Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 115 mg

Tips:

To make the cloverleaf rolls, you will need a mixer with a dough hook, a rolling pin, a pizza cutter, and a kitchen brush.
Make sure to activate the yeast before using it. To do this, dissolve it in warm water with a little sugar and let it sit for 5-10 minutes, until it is foamy.
When kneading the dough, be sure to do so for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
When rolling out the dough, be sure to do so to a thickness of about 1/4 inch.
To make the cloverleaf rolls, cut the dough into 12 equal pieces. Then, roll each piece into a ball and place it in a muffin tin.
Let the rolls rise again for 30 minutes to an hour, or until they have doubled in size.
Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Serve the rolls warm with butter, honey, or your favorite dipping sauce.

Conclusion:

Squash cloverleaf rolls are a delicious and easy-to-make bread that is perfect for any occasion. They are soft and fluffy, with a slightly sweet flavor from the squash. The cloverleaf shape makes them fun and festive, and they are sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, be sure to give these squash cloverleaf rolls a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »