SQUASH FLOWER SOUP
Steps:
- In a stockpot melt the butter over moderate heat. Saute the onions with the salt about 5 minutes. Add the garlic and cook 1 to 2 minutes longer. Pour in the vegetable stock or water. Bring to a boil, reduce to a simmer and cook 10 to 12 minutes. Then stir in the flowers and cook 5 minutes longer. Transfer to a blender or food processor and puree until smooth. Sift through a strainer back into the soup pot. Pour in the half and half and bring back to a boil. Season to taste with salt and pepper. Serve hot, garnished with the cheese and lime wedges.
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Taqi naqvi
[email protected]This soup is a winner! I'll definitely be making it again.
Glenda Johnson
[email protected]I added a bit of extra spice to the soup and it turned out amazing. It's the perfect soup for a cold winter day.
Nolwazi Khumalo
[email protected]This soup is a great way to showcase the delicate flavor of squash blossoms.
Kiara Hankins
[email protected]I'm not a huge fan of squash, but I really enjoyed this soup. The flavors are well-balanced and the soup is very flavorful.
Kellie Danielson
[email protected]I made this soup for my vegetarian friends and they loved it. It's a great meatless meal.
Iddrisu Laminu
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Osea Cawaru
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Marisol
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are complex and delicious.
Maggie Zeniecki
[email protected]I followed the recipe exactly and the soup turned out perfectly. I can't wait to make it again.
Lukooya Jonathan
[email protected]This soup is a great way to use up leftover squash blossoms. It's also a great way to impress your dinner guests.
m mehedi
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Blessing chinaecherem
[email protected]This soup is a labor of love, but it's worth the effort. The end result is a pot of pure deliciousness.
saulius venckus
[email protected]I'm not usually a fan of squash, but this soup changed my mind. The blossoms add a subtle sweetness that makes the soup irresistible.
Mr Mosai
[email protected]5 stars! This soup exceeded my expectations. The combination of flavors and textures is divine.
Tanya Smit
[email protected]It's like a warm hug on a cold day! The soup is so comforting and flavorful, with the squash blossoms adding a unique and delicious twist.
Opurbo Islam
[email protected]This soup is a delightful symphony of flavors that will tantalize your taste buds. The delicate sweetness of the squash blossoms is perfectly balanced by the savory broth and the subtle hint of spice. A true culinary masterpiece!