SQUASH & LEEK SOUP
I love this soup because it is thick & creamy without using any cream. I had a huge Butternut squash, and some leeks left from the garden, and this is what developed.
Provided by Lois M
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks.
- In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft.
- Add the chicken stock, and wine (if using,or increase chicken stock) and simmer about 20 minute.
- Transfer to a large bowl or measuring cup.
- Fill blender or food processer with 1/2 stock and 1/2 squash.
- (This took me 3 batches) Puree.
- Return to pot and add salt, pepper to taste.
- Simmer about 20 minute Freezes well.
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Akbar Jan
[email protected]This soup is a great way to use up leftover squash. It's also a very affordable meal to make.
Elizabeth Bature
[email protected]This is the best squash soup I've ever had! It's so creamy and flavorful, and the leeks add a nice touch of sweetness. I will definitely be making this again.
Marfo Prince
[email protected]I'm not a big fan of squash, but this soup was actually really good! The leeks and the creaminess of the soup helped to balance out the squash flavor.
imranali Buriro
[email protected]This soup is delicious and healthy too! I love that it's packed with vegetables. It's a great way to get your daily dose of nutrients.
Kaykay Lowry
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a bit of diced ham or bacon for extra flavor.
Shoukat Raza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is so flavorful and comforting, and it's perfect for a cold winter day.
Kyagera Raymond
[email protected]This soup is so good, I could eat it every day! The squash and leeks are a perfect combination, and the soup is so creamy and flavorful.
Octavia Simelane
[email protected]I followed the recipe exactly and my soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Harinarayan Chaudhary
[email protected]Meh.
Keith Eglon
[email protected]This soup is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and creamy, and the leeks add a nice subtle flavor.
hack Lulu
[email protected]Easy to make and delicious! I used butternut squash and it was the perfect sweetness. The soup was also very filling.
Syedaalishba Syedaalishba
[email protected]This soup was a hit with my family! The flavors of the squash and leeks blended perfectly, and the soup was creamy and comforting. I added a bit of extra garlic and thyme, and it turned out perfectly. Will definitely be making this again!