SQUASH PAN ROLLS
Categories Bread Dairy Bake Thanksgiving Squash Fall Bon Appétit
Yield 24 Rolls
Number Of Ingredients 7
Steps:
- Combine milk, 3 tablespoons butter and sugar in heavy medium saucepan. Stir over low heat until butter melts and mixture is heated through. Whisk in squash. Remove from heat and cool until thermometer inserted into mixture registers 125°F to 130°F, about 5 minutes.
- Mix flour, yeast and salt in food processor. With machine running, add squash mixture through feed tube; process until ball forms. Continue to process 45 seconds longer to knead dough.
- Butter large bowl. Add dough to bowl and turn to coat. Cover bowl with towel. Let dough rise in warm draft-free area until doubled, about 50 minutes.
- Preheat oven to 375°F. Butter two 9-inch-diameter cake pans. Punch down dough. Turn dough out onto lightly floured work surface. Divide dough into 24 equal pieces. Form each piece into ball. Arrange 12 balls in each prepared cake pan, spacing apart. Melt remaining 2 tablespoons butter in small saucepan over low heat. Brush rolls with 1/3 of melted butter. Cover pans loosely with foil. Let rolls rise in warm draft-free area until doubled, about 20 minutes.
- Brush rolls again with 1/3 of melted butter. Bake rolls uncovered until golden brown, about 25 minutes. Transfer pans to rack. Brush rolls with remaining melted butter. (Can be prepared 2 weeks ahead. Cool rolls completely in pans. Cover pans with foil and freeze. Thaw rolls; then reheat rolls, covered in pans, in 350°F oven about 10 minutes.) Serve rolls warm.
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Amos Chikalema
[email protected]I'll definitely be making these again!
Suraiyaakter
[email protected]Yum!
Adam Taha EL Mallouki
[email protected]These rolls were a great way to use up some leftover squash. They were easy to make and they turned out delicious!
md Hridoy orpe avi
[email protected]I'm always looking for new and healthy recipes. These squash pan rolls fit the bill perfectly! They're packed with veggies and they're baked, not fried.
Wino Uhunoma
[email protected]I made these rolls with a gluten-free flour blend and they turned out great! They were just as delicious as the regular rolls.
John Baket
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth the effort. They were a hit at my dinner party.
Golu Yadav
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian squash pan rolls. The filling was packed with flavor and the rolls were light and fluffy.
Sulman Dilawar123
[email protected]I'm always looking for new and creative ways to use up leftover chicken. These rolls were a great option! The chicken added a nice savory flavor to the filling.
Digital marketer
[email protected]These rolls were the perfect comfort food on a cold winter night. The warm, cheesy filling hit the spot.
Yoser Kh
[email protected]I'm not a big fan of cooking, but these rolls were so easy to make! I even impressed myself with how well they turned out.
Zakariya hassan
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
DARKNES
[email protected]These rolls were a great way to sneak some veggies into my kids' diet. They loved the cheesy filling and the crunchy topping.
Laiba Shaikh
[email protected]I'm not a huge fan of squash, but these rolls were actually pretty good! The filling was creamy and flavorful, and the rolls were light and fluffy.
Mahendra Rajbanshi
[email protected]Not bad, but not great either.
John Handcock
[email protected]Meh.
Anees Swati
[email protected]These rolls were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Angelina Villarreal
[email protected]I was looking for a fun and creative way to use up some leftover squash, and these rolls fit the bill perfectly! They were easy to make and turned out delicious. The filling was especially flavorful.
Ginikachukwu Nwafor
[email protected]These rolls were a bit more work than I expected, but they were worth it! The flavor was amazing and they were a big hit at my party. I'll definitely be making them again.
Destiny._.
[email protected]I've made these squash pan rolls several times and they are always a hit! They're easy to make and the results are impressive. The rolls are light and fluffy, and the filling is creamy and flavorful. I highly recommend this recipe!
Tshepang Rantsieng
[email protected]These squash pan rolls were a delightful surprise! The combination of sweet potatoes and zucchini made for a flavorful and moist roll. The filling was creamy and cheesy, and the crunchy topping added a nice contrast. I will definitely be making these