TART CRANBERRY QUICK BREAD
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. -Karen Czechowicz, Ocala, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Eman Eman
[email protected]This bread is a must-try! It's the perfect combination of tart and sweet. The streusel topping is the perfect finishing touch.
Little Boy Gaming
[email protected]I'm making this bread for the second time this week. It's that good!
Peter makan
[email protected]This bread is amazing! It's so moist and flavorful. The cranberries add a nice tartness that is perfectly balanced by the sweetness of the bread. The streusel topping is to die for.
Emily Matzke
[email protected]I'm not a big fan of cranberry bread, but this recipe was really good. The bread was moist and flavorful, and the cranberries added a nice tartness. I would definitely make this again.
Mim Zara
[email protected]This bread was a hit at my holiday party! Everyone loved it.
Tiyab Jan
[email protected]I'm so glad I found this recipe! The bread was delicious and easy to make. I will definitely be making it again.
Riaz Ahmad4t4
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the cranberries added a nice tartness. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Shavon Henry
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. The cranberries were also very tart.
Shyann Y, reiter
[email protected]This bread was just okay. It was a bit too dry for my taste, and the cranberries were not as tart as I had hoped.
andrewna terkpertey
[email protected]This bread was a disappointment. It was dry and crumbly, and the cranberries were tart and overpowering. I would not recommend this recipe.
Nantongo Rebecca
[email protected]I love this bread! It's so moist and flavorful. The cranberries add a nice tartness that is perfectly balanced by the sweetness of the bread. The streusel topping is the perfect finishing touch.
Rizwan Yousafzai
[email protected]This bread is so delicious! The cranberries give it a tart flavor that is perfectly balanced by the sweetness of the bread. The streusel topping is the perfect finishing touch.
Sophie Zakari
[email protected]I was looking for a quick and easy cranberry bread recipe, and this one fit the bill perfectly. It was ready in under an hour, and it turned out perfectly. The bread was moist and flavorful, and the cranberries added a nice tartness.
Shadow_Chan
[email protected]This bread was a hit at my holiday party! Everyone loved the tart cranberries and the sweet streusel topping. It was the perfect dessert to serve with a cup of coffee or tea.
Tiffany Griffee
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The bread was moist and fluffy, and the cranberries added a nice tart flavor. I also loved the streusel topping. It was the perfect finishing touch.
Tobias
[email protected]This cranberry quick bread was a delight! The tartness of the cranberries balanced perfectly with the sweetness of the bread. It was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this again.