SQUASH PIE ~
My husbands favorite pie! Some people have never had it I am sure. But up here in New England we always have it on Holidays ~ It is very good and easy to make. Hope you enjoy !
Provided by Carol Junkins
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven. Bake 20 minutes at 425 df. Then 45 miutes at 375 df. Mix sugar, salt and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into 9" pie plate lined with crust.
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Serah Kimani
[email protected]I've made this pie several times and it always turns out great. It's a delicious and easy way to use up leftover squash.
fikile assah
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and buttery.
James igwe
[email protected]I made this pie for my family and they all loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Carlos Zamarripa
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Keisha Brown
[email protected]I've made this pie several times and it always turns out great. It's a delicious and easy way to use up leftover squash.
alexander mejia
[email protected]This pie was a hit! I made it for Thanksgiving and everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.