HERBED PORK ROAST AND CRANBERRY CHUTNEY
Steps:
- Chutney:
- Preheat oven to 450 degrees F.
- Pork Roast:
- In a small bowl, stir together herbs de Provence, onion powder, light brown sugar, olive oil, lemon juice and garlic. Place the pork roast in a shallow roasting pan or baking dish. Season with salt and pepper and then rub with the herb mixture.
- Place roast in oven and reduce heat to 350 degrees F. Roast for 30 minutes per pound, or until internal temperature reaches 165 degrees F on an instant-read thermometer. (Roast will continue to cook up to 170 degrees F out of the oven.) Remove from oven, cover with foil and let rest for 10 minutes before slicing.
- Chutney:
- In a medium bowl, combine all chutney ingredients and stir thoroughly. Cover and set aside until ready to serve.
- Serve chutney over pork roast.
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Ernesto Rivera
[email protected]I am not a big fan of pork, but this recipe changed my mind! The herbs and spices gave the pork a wonderful flavor, and the chutney was the perfect accompaniment.
Yaa Boakyewaah
[email protected]This pork roast was easy to make and turned out perfectly! The meat was juicy and flavorful, and the chutney was a great addition.
Amanda Tomas
[email protected]I made this pork roast for a dinner party and it was a huge hit! Everyone loved the flavor and the chutney was a great addition.
Suleman Nawab
[email protected]This pork roast was the best I have ever had! The meat was so tender and flavorful, and the chutney was the perfect complement.
Nanfuka Hanifah
[email protected]I am not a big fan of pork, but this recipe changed my mind! The herbs and spices gave the pork a wonderful flavor, and the chutney was the perfect accompaniment.
abubakar siddique
[email protected]This pork roast was so easy to make and turned out perfectly! The meat was juicy and flavorful, and the chutney was a great addition.
Mujahid Baloch
[email protected]I made this pork roast for a special occasion and it was a huge success! The meat was so tender and flavorful, and the chutney was the perfect accompaniment.
Raj Khan
[email protected]This pork roast was a hit with my family! The meat was so tender and flavorful, and the chutney was the perfect addition.
William Carlston
[email protected]I followed the recipe exactly and the pork roast turned out amazing! The meat was so tender and flavorful, and the chutney was the perfect complement.
Damon Edwards
[email protected]This pork roast was easy to make and turned out perfectly. The meat was juicy and flavorful, and the chutney was a great addition.
MD Jahangir Alom
[email protected]I am not a big fan of pork, but this recipe changed my mind! The herbs and spices gave the pork a wonderful flavor, and the chutney was the perfect accompaniment.
Md Mamu
[email protected]This was the best pork roast I have ever had! The meat was so tender and flavorful, and the chutney was the perfect complement.
Munira Rakale
[email protected]I made this pork roast for a dinner party and it was a huge hit! Everyone loved the flavor and the chutney was a great addition.
Miley Horn
[email protected]This pork roast was so flavorful and juicy! The herbs and spices gave it a wonderful flavor, and the cranberry chutney was the perfect accompaniment. I will definitely be making this again.