SQUASH POT STICKERS
Stuff wonton wrappers with mashed squash for a tasty dish kids can eat with their fingers; serve with sesame-soy sauce.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Put squash, 2 tablespoons soy sauce, sugar, and salt in a medium saucepan. Cover with water; bring to a boil over medium-high heat. Cook until squash is very soft, about 12 minutes; drain. Transfer to a medium bowl; mash with a fork until smooth. Stir in scallions and ginger. Stir together sesame seeds, 1/4 cup water, and remaining 1/2 cup soy sauce in a bowl; set sauce aside.
- Place 1 scant tablespoon filling in the center of each wrapper; brush edges with water. Bring up corners to make a triangle; press to seal. Place on a baking sheet; freeze until firm, 10 to 15 minutes.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat until hot but not smoking. Add 10 potstickers, and cook, shaking pan frequently, until bottoms are golden brown. Turn pot stickers over; very carefully pour in 1/2 cup water, and cover. Steam until most liquid is evaporated, 2 to 3 minutes. Transfer to a serving dish; cover with foil to keep warm. Repeat with remaining oil and pot stickers. Serve with dipping sauce.
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Marius Beukes
[email protected]These pot stickers were a great way to use up some leftover squash. They were easy to make and very flavorful.
RAKIBUL hasan644
[email protected]I made these pot stickers for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Antony Ndhlovu
[email protected]These pot stickers were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone loved them.
Kaydelinn Cevallos
[email protected]I'm not sure what went wrong, but my pot stickers didn't turn out very well. The filling was bland and the wrappers were soggy.
Nimra Nimra
[email protected]These pot stickers were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
ESTHER AGUILAR
[email protected]The pot stickers were good, but I found the wrappers to be a bit too thick. I think I would have liked them better if I had used a thinner wrapper.
Taimoor Sarkar
[email protected]These pot stickers were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Sam Kell
[email protected]The pot stickers were good, but I found the filling to be a bit dry. I think I would have liked them better if I had added more liquid to the filling.
PASCAL ASUKU
[email protected]These pot stickers were a bit too bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Elizabeth Agbitor
[email protected]I love pot stickers and these squash pot stickers were no exception! The filling was flavorful and the wrappers were perfectly crispy. I will definitely be making these again.
Hunn Bunn
[email protected]These pot stickers were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was very flavorful. I will definitely be making these again.
Stacy Dellinger
[email protected]I'm not a big fan of squash, but these pot stickers were delicious! The sweetness of the squash paired perfectly with the savory filling. I will definitely be making these again.
Abby Gyakie
[email protected]These squash pot stickers were a hit with my family! The filling was flavorful and the wrappers were perfectly crispy. I will definitely be making these again.