Provided by lindaauman
Number Of Ingredients 11
Steps:
- Grind veggies in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to boil the vinegar, sugar, celery seed and turmeric. Add squash mixture to liquid and boil for 4 minutes. Put in sterile pint jars and process for 15 minutes in water bath.
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Dilbar Ali shah
s-d98@aol.comThis relish is a great way to use up leftover squash. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Mahar Shan
shan_mahar@hotmail.co.ukI made a few changes to the recipe and it turned out great! I added some chopped jalapeños for a little spice.
Terry Dewey
dewey.terry@gmail.comThis relish is the perfect balance of sweet and tangy. I love it!
Steven Smith
s.smith@gmail.comI wasn't sure how I would like this relish, but I was pleasantly surprised. It's really good!
Clinton maenge
clinton@aol.comThis relish is a delicious and unique way to enjoy squash. I'm so glad I tried it.
Rajiv Tiwari
r.tiwari63@yahoo.comI've made this relish several times and it always turns out great. It's a keeper!
Meklit Fekade
m_f94@hotmail.frThis relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken.
Daily Different works
d-w@aol.comI love this relish! It's the perfect addition to my summer BBQs.
Billa Dar
dar_b27@yahoo.comI made this relish for a potluck and it was a huge success! Everyone asked for the recipe.
Humble Monkey
monkey_h52@yahoo.comThis relish is so easy to make and it's a great way to use up leftover squash. I'll definitely be making it again.
Dionisio Beth
db74@gmail.comI'm not a huge fan of squash, but this relish is amazing! I could eat it on everything.
Salman Ahman
a_salman@gmail.comThis is the best squash relish I've ever had! The flavors are perfectly balanced and it's not too sweet or too tart.
Ah Ramim
r95@hotmail.comI made this relish for a picnic and it was a hit! Everyone loved the sweet and tangy flavor.
Tabassum Dania
daniat61@aol.comThis squash relish is a delicious and versatile condiment that can be used on sandwiches, burgers, hot dogs, and more. It's also a great way to use up leftover squash.