Provided by lindaauman
Number Of Ingredients 11
Steps:
- Grind veggies in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to boil the vinegar, sugar, celery seed and turmeric. Add squash mixture to liquid and boil for 4 minutes. Put in sterile pint jars and process for 15 minutes in water bath.
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Dilbar Ali shah
[email protected]This relish is a great way to use up leftover squash. It's also a delicious and versatile condiment that can be used on a variety of dishes.
Mahar Shan
[email protected]I made a few changes to the recipe and it turned out great! I added some chopped jalapeƱos for a little spice.
Terry Dewey
[email protected]This relish is the perfect balance of sweet and tangy. I love it!
Steven Smith
[email protected]I wasn't sure how I would like this relish, but I was pleasantly surprised. It's really good!
Clinton maenge
[email protected]This relish is a delicious and unique way to enjoy squash. I'm so glad I tried it.
Rajiv Tiwari
[email protected]I've made this relish several times and it always turns out great. It's a keeper!
Meklit Fekade
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled chicken.
Daily Different works
[email protected]I love this relish! It's the perfect addition to my summer BBQs.
Billa Dar
[email protected]I made this relish for a potluck and it was a huge success! Everyone asked for the recipe.
Humble Monkey
[email protected]This relish is so easy to make and it's a great way to use up leftover squash. I'll definitely be making it again.
Dionisio Beth
[email protected]I'm not a huge fan of squash, but this relish is amazing! I could eat it on everything.
Salman Ahman
[email protected]This is the best squash relish I've ever had! The flavors are perfectly balanced and it's not too sweet or too tart.
Ah Ramim
[email protected]I made this relish for a picnic and it was a hit! Everyone loved the sweet and tangy flavor.
Tabassum Dania
[email protected]This squash relish is a delicious and versatile condiment that can be used on sandwiches, burgers, hot dogs, and more. It's also a great way to use up leftover squash.