AWESOME CHICKEN AND YELLOW RICE
This is one of my staples and it is often requested. There is a lot of garlic in this, but it does not overpower. Served with good bread and a salad, it can't be beat. I use the packaged Vigo yellow rice mix for ease. Also, because this cooks for awhile, use either chicken thighs, legs or quarters to keep from drying out. Find the whole garlic cloves and spread them on your bread. I use a paella pan with a lid or you can use a casserole dish that you cover with foil.
Provided by Skoger in St. Peter
Categories Chicken
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400 degrees.
- salt and pepper chicken.
- dredge chicken in flour.
- fry chicken in medium hot oil to brown and set aside (chicken will not be done).
- clean the garlic and mince about 1/4 of it leaving the rest in whole cloves.
- In a pot over high heat, replace 1/2 of water called for in the rice mix with the wine and the other half water. Put in the water/wine mixture the minced garlic, peas and pimentos.
- when it begins to boil, add the rice mix and boil for about a minute.
- put the rice mixture in the casserole or paella pan.
- Place chicken on the top, then sprinkle you peppers, onions and whole garlic cloves on top of the chicken.
- Cover and bake for about 1 1/4 hours - 1/1/2 hours.
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Rana Gaming Ping
[email protected]This recipe is a staple in my household. I make it at least once a month.
Sean mpofu
[email protected]I've tried many chicken and yellow rice recipes, but this one is by far the best.
Paddy Lewis
[email protected]The leftovers from this dish are even better than the first time you make it.
Zeeshan Ali
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khankhan Nawaz
[email protected]I would definitely recommend this recipe to anyone who loves chicken and rice.
Jesse Bryant
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Jason's bagom
[email protected]This recipe was a lifesaver! I had unexpected guests and I was able to whip up this dish in no time.
Kirra Iyoshikage
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
TD20 MEDIA
[email protected]This dish was a bit bland for my taste. I think it could use some more spices.
Zhor Boubekeur
[email protected]I'm not a big fan of yellow rice, but this recipe changed my mind. It was so flavorful and fluffy.
Saleem Don
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy.
Yuusuf Yaxye
[email protected]I added some vegetables to the recipe and it was even better!
Zubery Mwenge
[email protected]Great recipe! I used brown rice instead of white and it turned out just as good.
Nwa ibe Agbalaka
[email protected]The chicken and yellow rice were both delicious, but the sauce was a bit too spicy for my taste.
kameron Troy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Md Mobin
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the yellow rice was perfectly cooked.