SQUASH RINGS WITH GREEN BEANS
I wanted to make a colorful vegetable for Christmas dinner one year and came up with this combination. It was a big hit with our guests. Even my nephew, who attended culinary school, was impressed! -Joan Sieck, Rensselaer, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut squash into 1 in. slices; discard seeds and ends. Arrange slices in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover and bake at 350° for 40 minutes., Meanwhile, in a saucepan, combine 1/4 cup butter, brown sugar and water; bring to a boil. Brush over the squash. Bake, uncovered, for 15 minutes or until tender, basting frequently., Place beans in a saucepan and cover with water; bring to a boil. Cook for 10 minutes or until tender; drain. Add basil, rosemary and remaining butter, salt and pepper. Spoon into squash rings.
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El Monte King
[email protected]I love this recipe! The squash rings are so crispy and flavorful. I've made them several times and they're always a hit.
Julio Briceno
[email protected]These squash rings are a delicious and healthy way to enjoy vegetables. They're also a great way to get your kids to eat their veggies.
romjan
[email protected]I've tried several recipes for squash rings, but this one is by far the best. The breading is crispy and flavorful, and the squash is cooked perfectly.
Herry H
[email protected]These squash rings are a great appetizer or side dish. They're also perfect for a party.
Wayne Henry
[email protected]I'm not a big fan of squash, but I really enjoyed these rings. They were so flavorful and easy to make.
Aura Lee Sturgeon
[email protected]These squash rings are a great way to get your kids to eat their vegetables. My kids loved them!
Navi Chan
[email protected]I made these squash rings for a potluck and they were a big hit! Everyone loved the unique flavor and texture.
Ishara Pushpakumara
[email protected]This is a great recipe for using up leftover squash. I had some butternut squash that was about to go bad, so I made these rings and they turned out great!
hamid chohan
[email protected]I've made this dish several times now and it's always a favorite. The squash rings are crispy on the outside and tender on the inside, and the green beans add a nice crunch.
Soyon Sarker
[email protected]These squash rings were a hit at our dinner party! They were so easy to make and everyone loved them.