CIPOLLINI IN AGRODOLCE
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.
- Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.
- Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.
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Camille Jefferson
[email protected]This recipe is a waste of time. The dish was bland and unappetizing.
Laurie akchick
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Melissa Renee McCoy
[email protected]I found that the cipollini onions took a bit longer to cook than the recipe stated. Otherwise, the dish was delicious.
Antonio Colon
[email protected]This dish is a bit too sweet for my taste, but I think that's just a matter of personal preference.
ADIL kHA
[email protected]I'm not a huge fan of sweet and sour dishes, but this one was really good. The flavors were well-balanced, and the cipollini onions were cooked perfectly.
Asr Zeneli
[email protected]This dish is a great way to use up leftover cipollini onions.
Bill Roberts
[email protected]I've never had cipollini onions before, but I loved them in this dish. They're so sweet and flavorful.
Vampycat Murakami
[email protected]This is a really easy recipe to follow, even for a beginner cook.
Janise Cubit
[email protected]I love the way the raisins and pine nuts add a touch of sweetness and crunch to this dish.
Cathrine Joseph
[email protected]This is a great recipe to try if you're looking for something new and exciting.
Fatima Ahmed
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved it!
Fikru Agegn
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors are amazing, and the cipollini onions are cooked perfectly.
Matthew Rose
[email protected]This was my first time making cipollini in agrodolce, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making it again.
Aongchai Chak
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
Adalea Maldonado
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
MD Rashad
[email protected]I've made this dish several times, and it's always a hit. It's easy to make, and the results are always delicious.
Paul Woods
[email protected]This cipollini in agrodolce is a symphony of flavors! The sweet and sour sauce perfectly complements the caramelized onions, and the raisins and pine nuts add a delightful touch of texture and flavor.