SQUASH ROLLS
What could be better? A yellow veggie as a buttery, tasty crescent roll? Simple, quick and the kids love them. I originally found this recipe at WorldWide Recipes, years and years ago. A tried and true favorite.
Provided by LilBit6_2
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F
- Mix the baking mix with the mashed squash thoroughly until you have a soft smooth dough. On a floured surface, roll dough to a 12" circle and spread with soft butter. Using a table knife or pizza cutter, cut into 12 or 16 wedges. Loosely roll up beginning at rounded edges. Place rolls with points underneath about 1" apart on an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until a light golden brown. You can also sprinkle butter topped dough with Parmesan cheese before rolling into rolls.
- I use frozen Butternut squash instead of fresh cooked.
Nutrition Facts : Calories 184.6, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.8, Sodium 432, Carbohydrate 27.4, Fiber 1, Sugar 5.2, Protein 3.6
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Lewis Cawley
[email protected]The rolls were a little dry. I think I would try using a different type of squash next time.
Karen Fogacho vera
[email protected]These rolls were a bit too bland for my taste. I think I would add more spices next time.
Dollar Nyatichi
[email protected]The combination of flavors in these rolls was amazing! I will definitely be making them again.
M Shoaib M
[email protected]These rolls were easy to make and turned out great. I will definitely be making them again.
Zara Abdul Rahman
[email protected]I'm not a big fan of squash, but I really enjoyed these rolls. The filling was flavorful and the squash was cooked perfectly.
Monday Egbe
[email protected]These rolls were delicious! I will definitely be making them again.
Kinyana Isaac
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Netta Barnes
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfectly.
Santiago Sauceda
[email protected]The rolls were a little dry. I think I would try using a different type of squash next time.
Debra Wert
[email protected]These rolls were a bit too bland for my taste. I think I would add more spices next time.
Altaf Jamali
[email protected]I loved the combination of flavors in these rolls. The squash, cheese, and herbs all worked together perfectly.
Rostam Ali
[email protected]These rolls were easy to make and turned out great. I will definitely be making them again.
Muhammad Ayub
[email protected]I'm not usually a fan of squash, but these rolls were surprisingly good. The filling was flavorful and the squash was cooked perfectly.
Jose Gomez
[email protected]These squash rolls were a hit at my dinner party! Everyone raved about how delicious and unique they were.