LENTIL-AND-RICE PILAF
The recipe for this savory side dish comes from Norm Matthews of Junction City, Kansas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a 10-inch skillet, heat olive oil over medium heat. Add onions; reduce heat to medium-low. Cook, stirring occasionally, until onions are golden and caramelized, 35 to 40 minutes. Season with coarse salt and ground pepper.
- Meanwhile, in a 3-quart saucepan, bring 5 cups water to a boil. Stir in brown lentils; reduce heat to a simmer. Cook until tender, 10 to 12 minutes. Drain; rinse pan.
- Return lentils to pan; add long-grain rice and vegetable broth. Bring to a boil; reduce to a simmer. Cook until rice is tender and has absorbed liquid, 10 to 12 minutes. Season with salt and pepper. Scatter onions on pilaf.
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Antionetta McGinnis (Netta)
[email protected]This pilaf was easy to make and very flavorful. I especially liked the addition of the cumin and coriander. I will definitely be making this again.
Phillip Peter
[email protected]I wasn't a big fan of this recipe. The lentils were too mushy and the rice was too bland. I think I would have liked it better if I had used more spices.
Gm Sayem
[email protected]This pilaf was delicious! I loved the combination of lentils and rice, and the spices were perfect. I will definitely be making this again and again.
Dev Joyy
[email protected]I thought this recipe was just okay. The lentils were a bit too mushy for my taste, but the rice was cooked perfectly. I think I would have liked it better if I had used more spices.
Enoch Padi Tettey
[email protected]This pilaf was easy to make and very flavorful. I especially liked the addition of the cumin and coriander. I will definitely be making this again.
Fahadmushtaq 123
[email protected]I wasn't a big fan of this recipe. The lentils were too mushy and the rice was too bland. I think I would have liked it better if I had used more spices.
mohd aspar hj tengah
[email protected]This pilaf was delicious! I loved the combination of lentils and rice, and the spices were perfect. I will definitely be making this again and again.
Sherene Codrington
[email protected]I thought this recipe was just okay. The lentils were a bit too mushy for my taste, but the rice was cooked perfectly. I think I would have liked it better if I had used more spices.
shamon gallegos
[email protected]This pilaf was easy to make and very flavorful. I especially liked the addition of the cumin and coriander. I will definitely be making this again.
the soul gamer
[email protected]I wasn't a big fan of this recipe. The lentils were too mushy and the rice was too bland.
Kibanga Fahim
[email protected]This pilaf was delicious! I loved the combination of lentils and rice, and the spices were perfect. I will definitely be making this again.
Babar Jutt
[email protected]I thought this recipe was just okay. The lentils were a bit too mushy for my taste, and the rice was a bit bland. I think I would have liked it better if I had used more spices.
Nasir Zaib
[email protected]This lentil and rice pilaf was a hit with my family! It was easy to make and packed with flavor. The lentils and rice were cooked perfectly, and the spices added just the right amount of heat. I will definitely be making this again!