SQUASH SOUFFLE
I got this recipe from a dear friend's mom and it has become one of my favorite squash recipes. Hope you enjoy!
Provided by Sharon Murray
Categories Side Casseroles
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Slice the squash and dice the onion. Combine with salt and sugar with enough water to just cover. Bring to a boil, then lower heat and simmer for 20 minutes.
- 2. Drain well, and return to pot.
- 3. Mash with a potato masher. (Drain again if needed)
- 4. Add eggs, butter, flour milk and cheese. Mix until cheese is melted and everything is well blended.
- 5. Pour into casserole dish and bake for 30 - 45 minutes.
- 6. After baking, take out of oven and top with buttered bread crumbs (I'm sure crackers would work as well), and bake 10 minutes more, or until bread crumbs are golden.
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Sartaj khan
[email protected]This is a great recipe for a brunch or lunch dish. It's light and fluffy, and it pairs well with a variety of sides.
Zain Rajpoot
[email protected]This souffle is a great way to impress your guests. It's elegant and delicious.
Aduloju Felix
[email protected]I made this souffle for my wife's birthday dinner, and she loved it! It was a special and memorable meal.
Touseef Ullah Shah
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Chandani Shah
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly.
Bilal Bil
[email protected]This is a great recipe for using up leftover squash. It's a delicious and easy way to get your daily dose of vegetables.
chbilal gujjar
[email protected]I made this souffle for a potluck dinner, and it was a huge hit! Everyone loved it.
Gothic_otaku
[email protected]This souffle was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dj Moses
[email protected]I'm not a fan of squash, but I loved this souffle! It was light and fluffy, with a delicate squash flavor.
Charlene Randazzo
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shami Don
[email protected]I added a bit of grated Parmesan cheese to the batter, and it gave the souffle a nice cheesy flavor.
Puskar Bohara
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what went wrong.
Abrish Kidanu
[email protected]This souffle was easy to make and turned out beautifully. It was a big hit with my family and friends.
Japonica Jackson
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of squash. But I was pleasantly surprised! The souffle was light and airy, with a subtle squash flavor. I would definitely make it again.
Shahzad Ali
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great way to use up leftover squash, and it's a delicious and elegant dish.
Rittik Kumar
[email protected]This squash souffle was a hit at my dinner party! It was light and fluffy, with a delicate squash flavor. I served it with a simple green salad and roasted chicken, and it was the perfect fall meal.