POTATO AND MUSHROOM CHOWDER
Made this soup for two most wonderful friends and they loved it!
Provided by Lynne Lee
Categories Cream Soups
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Saute garlic,onion, carrots, mushrooms and celery with 1/2 of the butter until soft. Add potatoes and the rest of the butter along with garlic salt, salt and pepper to taste. I use parsley garlic salt. Continue saute until potatoes are coated well with butter and start to brown.
- 2. Transfer this to warm crock pot and add broth and water and stir well. Cook on low for 6-8 hours or 3-4 hours on high.
- 3. Stir well and add milk - I use 1/4 cup half and half and 1 3/4 skim milk. Add cheese and stir well and cook on high for an additional 30 minutes. I add 3 tablespoons of corn starch with 1/4 cup water mixed well along with 1 3/4 cups of instant potatoes to thicken my soup at this point. Serve with cheeses, croutons and sour cream if desired.
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nayem sekh
[email protected]This chowder was a disappointment. The broth was thin and flavorless, and the potatoes were undercooked.
Rosta Kombi
[email protected]This chowder is the best I've ever had. I'll definitely be making it again and again.
Md Shofiqul Islam
[email protected]I made this chowder in my slow cooker and it turned out perfectly. So easy and delicious!
Mafia Nawaz
[email protected]This chowder is a great way to use up leftover potatoes and mushrooms.
Emmanuell mutebi
[email protected]I'm allergic to mushrooms, so I substituted them with diced zucchini. It turned out great!
naseer ulhassan
[email protected]This chowder is so creamy and flavorful. I can't believe it's vegan!
Sanaya Hartsfield
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Barura Cumilla
[email protected]This chowder is the perfect comfort food for a cold winter day.
hani gamal
[email protected]I followed the recipe exactly and my chowder turned out watery. I think I might have added too much liquid.
dee zuu
[email protected]This recipe was a little bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Maccellina Adukpoh
[email protected]This chowder was easy to make and absolutely delicious. I added a few extra vegetables, like carrots and celery, and it turned out even better.
YAKUBU BATURE
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this chowder. The potatoes and mushrooms were cooked perfectly and the broth was flavorful and creamy.
Suzette Castaneda
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I followed the recipe exactly and it turned out perfectly.