SQUAW BREAD
Make and share this Squaw Bread recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 3h35m
Yield 4 loaves
Number Of Ingredients 15
Steps:
- In blender, put 2 cups water, oil, honey, brown sugar and raisins.
- Liquefy that puppy.
- Proof yeast with 1/4 cup water and 1 tablespoon honey.
- Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
- Add liquid mixture and yeast mixture.
- Beat for 2 minutes.
- Gradually add rest of flour till it pulls away from sides of bowl.
- Turn out onto floured board and knead until smooth and elastic.
- Add flour as needed.
- Grease large bowl and put dough inches.
- Let rise until doubled, about 1 1/2 hours.
- Punch down dough; divide in 4 pieces.
- Cover and let rest 10 minutes.
- Sprinkle 2 baking sheets with cornmeal.
- Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
- Preheat oven to 375°.
- Bake for 35 minutes or crust is browned.
- Brush with butter.
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Farss Muhamed
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Shinara Shinara
[email protected]I added some cinnamon and sugar to the batter and it turned out amazing. It was the perfect sweet bread for breakfast.
KHALEDUR RAHMAN
[email protected]I made this bread with whole wheat flour and it turned out great. It was a bit more dense than the white bread, but it was still very good.
Adam Jennings
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it had been a bit lighter and fluffier.
jasani wellington
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
Muji zargar
[email protected]This bread was absolutely delicious! I made it for my family last night and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.