SQUAW CORN CASSEROLE
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Provided by Hazelruthe
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
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Billi Kemp
[email protected]Not a fan. The flavor was just okay, and the texture was a little mushy. I think I'll stick to my old corn casserole recipe.
Amar Malik
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's cheesy, creamy, and flavorful. I love that it's so easy to make, too. I usually serve it with a side of roasted vegetables.
Tom Mekier
[email protected]The casserole was easy to make, and it cooked up quickly. The flavor was good, but I thought it was a little bland. I added some salt and pepper, and that helped a lot. Overall, it was a good dish, but I think I'll try a different recipe next time.
Dennat
[email protected]This casserole was a hit at our potluck! I made it exactly as the recipe said, and it turned out perfectly. The corn and cheese were creamy and flavorful, and the topping was crispy and golden brown. I would definitely make this again.