SQUEAMISH SQUASH WITH RICE
For a rice dish made for fall, add butternut squash to a combination of water, unsalted butter, and ginger and watch as it boils and bubbles. It's super versatile and absolutely delicious no matter how you serve it.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 6
Steps:
- Bring water and ginger to a boil in a medium saucepan. Add squash, rice, butter, and salt. Reduce heat; simmer, covered, until liquid is absorbed and squash is tender, about 20 minutes.
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akhtarabbas akhtarabbas
[email protected]This dish was a disappointment. The squash was bland and the rice was overcooked.
Frena Efrem
[email protected]This recipe is a keeper! I'll be making it again and again.
Bibek patel Patel
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover squash.
RAYMOND HOOVER
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very delicious.
Mariam Bilal
[email protected]Overall, this was a good recipe. The squash was roasted to perfection and the rice was fluffy and flavorful. I would definitely make this again.
Joy Bhuiyan
[email protected]This dish was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Stacy Joseph
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked. I think I'll try roasting it for a bit longer next time.
EvilSimba
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kobusingye Jeanfer
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The squash was roasted to perfection and the rice was fluffy and flavorful.
Louis Campbell
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the squash.
Confuse Santo
[email protected]This dish was easy to make and very delicious. I especially liked the crispy squash.
Mithlesh Chaudhary
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The squash was roasted to perfection and the rice was cooked perfectly.
Alfheidur Davidsdottir
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and flavorful, and the rice was fluffy and moist.
ismail Saqi
[email protected]This squash dish was a delightful surprise! The combination of flavors was絶妙 and the rice cooked perfectly. I will definitely be making this again.