SQUIRREL (OR RABBIT) BOG
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: In this recipe, various types of meat (such as chicken, venison, wild turkey or other game birds) can be used.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 7
Steps:
- 1. Sprinkle squirrel pieces with salt and place in Dutch oven with enough cold water to cover completely.
- 2. Add onion, celery and pepper.
- 3. Bring to a boil; reduce heat, cover and simmer until squirrel is tender and readily seperates from the bones.
- 4. Remove squirrel, saving broth.
- 5. Let squirrel cool, remove meat from bones.
- 6. Measure broth back into pot. (It is not necessary to drain onion and celery.)
- 7. Add water if necessary to make 4 cups liquid.
- 8. Return squirrel to pot.
- 9. Cut smoked sausage into 1/4-inch slices.
- 10. Add to pot along with rice; stir.
- 11. Add more salt and pepper to taste.
- 12. Bring to a boil, reduce heat, cover and simmer for about 30 minutes or until most of broth is absorbed into rice or until rice grains are fluffy and tender.
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Raven Hardy
hardy-raven31@gmail.comThis is a great recipe for a quick and easy meal. The squirrel is cooked perfectly, and the bog sauce is delicious. I served it over rice, and it was a hit with my family.
Blessing olaoye
blessing.o@hotmail.comThis is a great recipe for a special occasion. The squirrel is cooked to perfection, and the bog sauce is rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Johnathan Brown Brown
j@gmail.comI've been making this recipe for years, and it's always a hit. The squirrel is always tender and flavorful, and the bog sauce is rich and savory. I love serving this dish with rice or mashed potatoes.
Jamie Celeste
j-c47@gmail.comThis is a great recipe for a hearty and flavorful meal. The squirrel is cooked to perfection, and the bog sauce is rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Marcedes Dunlap
md@gmail.comI've made this recipe several times now, and it's always a hit. The squirrel is always tender and flavorful, and the bog sauce is rich and savory. I love serving this dish with rice or mashed potatoes.
Nabraj bhandari
nabraj-b79@gmail.comThis is a great recipe for a special occasion. The squirrel is cooked to perfection, and the bog sauce is rich and flavorful. I served it with roasted vegetables, and it was a hit with my guests.
Sixtus Chidiebere
sc@aol.comI've been making this recipe for years, and it's always a hit. The squirrel is always tender and flavorful, and the bog sauce is rich and savory. I love serving this dish over mashed potatoes.
Adebayo Abdulsalam
a.abdulsalam@yahoo.comThis is a great recipe for a quick and easy meal. The squirrel is cooked perfectly, and the bog sauce is delicious. I served it over rice, and it was a hit with my family.
Najimudeen Ameerdeen
n.a@hotmail.frI made this recipe for a potluck, and it was a huge success. Everyone loved the squirrel and the bog sauce. I will definitely be making this again.
Rian kabir
rk87@gmail.comI love this recipe! The squirrel is so tender and the bog sauce is amazing. I've made this several times now, and it's always a hit.
Forest Vigin
v-f@gmail.comThis is a great recipe for a hearty and flavorful meal. The squirrel is cooked to perfection, and the bog sauce is rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Andjelija Berbakov
aberbakov74@hotmail.comI've never had squirrel before, but I was really impressed with this recipe. The meat was tender and flavorful, and the bog sauce was rich and savory. I'll definitely be making this again.
Nakima Roaen
nr65@aol.comThis was a great recipe! I made it for a group of friends, and everyone loved it. The squirrel was cooked perfectly, and the bog sauce was delicious. I will definitely be making this again.
HASSANP10D
hassanp10d@gmail.comI love this recipe! The squirrel is so tender and the bog sauce is amazing. I've made this several times now, and it's always a hit.
Heda Colleta
colleta@gmail.comI made this recipe exactly as written, and it turned out perfectly. The squirrel was fall-off-the-bone tender, and the bog sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
Fraheem Murtaza
m_fraheem86@hotmail.comThis was my first time cooking squirrel, and I was pleasantly surprised. The meat was mild and flavorful, and the bog sauce was delicious. I'll definitely be making this again.
Md Tohid
m-t87@yahoo.comI've been making this rabbit bog for years, and it's always a crowd-pleaser. The secret is in the slow cooking - it really allows the flavors to meld together.
Ch Rizwan Goraya
c.g@yahoo.comThis squirrel bog was a hit at our last potluck! Everyone raved about the rich flavor and tender meat. I'll definitely be making this again.