SQUISH SQUASH
You know... I never was a big fan of squash - but I LOVE this recipe!! Years ago, when I first became a vegetarian... I started to crave squash even though I didn't really care for it. I also don't love sour cream - but for some reason - this combination really works! It is a delicious side dish and a nice change from the usual mashed potatoes, etc. After two kids - I am no longer a vegetarian, but I still love to make this dish! I call it Squish because many people won't try squash. You can make this with all squash, but I like to use a variety of squash, yams and potatoes. This also keeps well in the fridge/freezer. Try it! Yum!!
Provided by Jennibear
Categories Vegetable
Time 30m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel squash, yams and potatoes and cut into 1 inch chunks. You should have about 4 cups total cut veggies. In a large stock pot, melt butter and saute the chopped onions until tender. Add the cut squash, yams and potatoes. Add the broth and bring to a boil. Cover and turn down to a simmer and cook for about 20 minutes, or until the squash is tender. Stir occasionally. If you notice that the broth is evaporating quickly, please add a little more. You don't need a covered boil, but you do want enough liquid to coat the bottom of the pot to prevent burning/sticking. Remove from heat and use an immersion blender to combine the veggies until smooth. Add the sour cream, pepper, salt and bouillon. Blend thoroughly. The texture should be like mashed potatoes. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandra Okondo
[email protected]I can't wait to make this recipe again!
MD AKBAR MD AKBAR
[email protected]This dish is a great way to warm up on a cold night.
Light Zero
[email protected]I've never made squash before, but this recipe made it easy and delicious.
Genisis Managuelod
[email protected]This recipe is a great way to get kids to eat their vegetables.
Deividas Giedraitis
[email protected]I'm going to try making this recipe with different types of squash, like zucchini or acorn squash.
Sihab Vai
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Norma Quintero
[email protected]I love the combination of sweet and savory flavors in this dish.
kimmy auroraplayz
[email protected]This recipe is easy to follow and doesn't require any special ingredients.
Moeez Awan
[email protected]I'm not a big fan of squash, but I really enjoyed this dish.
JOSE V
[email protected]This recipe is a great way to use up leftover squash.
Nadeem Babar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Af Binodon
[email protected]The addition of bacon to this dish takes it to the next level.
Ali nawaz Tanwari Tanwari
[email protected]I love that this recipe uses butternut squash, which is one of my favorite vegetables.
Sajeesh S
[email protected]I've made this squash dish several times now, and it always turns out great. It's a simple recipe, but the flavors are amazing.
SUJAT ISLAM bappi
[email protected]This squash recipe was a hit with my family! The roasted squash was tender and flavorful, and the cheesy topping was the perfect finishing touch.