SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD (MOOSEWOOD RESTAURANT)
Yield 4-6
Number Of Ingredients 20
Steps:
- Combine all ingredients & serve chilled on greens. Top with Duck Sauce, which, along with bean sprouts, sesame oil and ginger root, is available in most oriental food supply stores.
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Damian Herrera
[email protected]I'm not a big fan of rice salad, but this one is really good. I'll definitely be making it again.
Maxine
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Ziblim Hamzah
[email protected]I followed the recipe exactly and the salad turned out perfectly. I can't wait to make it again!
nupur mihh
[email protected]This salad is delicious! I love the combination of flavors and textures.
Angel Holt
[email protected]I've made this salad several times now and it's always a hit. It's a great way to change up my usual rice salad routine.
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[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Nahid Rubel
[email protected]I love the addition of peanuts and crispy shallots. They add a nice crunch and flavor to the salad.
PixieLou85
[email protected]This salad is a great way to use up leftover rice. I always have some on hand, so this is a great recipe to have in my back pocket.
Ayomide Ayinde
[email protected]I made this salad for a party and it was a huge success. Everyone wanted the recipe!
Dawood Jan
[email protected]The flavors in this salad are incredible! The tamarind dressing is the perfect balance of sweet and sour.
Shannon Scott
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under an hour.
Debi Sutton
[email protected]I'm always looking for new and interesting rice salad recipes. This one definitely fits the bill! I love the combination of sweet, sour, and spicy.
Kevin Kaine
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors and textures.