PUMPKIN-PECAN CAKE ROLL
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. -Iva Combs, Medford, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly into prepared pan; sprinkle with pecans., Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 285 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 208mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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KJ TheeKidGamer
[email protected]I'm going to make this cake roll for my Thanksgiving dinner.
Annette Appau
[email protected]This pumpkin pecan cake roll is the perfect fall dessert.
Daverm
[email protected]I'm not a big fan of pumpkin, but this cake roll looks amazing.
KOFI JALIL
[email protected]This cake roll looks so delicious! I can't wait to try it.
Yaseen Ahmad
[email protected]I'm definitely going to try this recipe next time I have a pumpkin craving.
Hesham Mohye
[email protected]This pumpkin pecan cake roll is a great way to use up leftover pumpkin puree.
Horacio Perez
[email protected]I had some trouble getting the cake roll to roll up properly, but it still tasted great.
VIP JOKER
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
RS RiFAT (RiFAT)
[email protected]I was really impressed with this pumpkin pecan cake roll. It was so easy to make and it turned out beautifully. It was also very delicious.
its_osman_ goni_134
[email protected]This pumpkin pecan cake roll is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness.
merceline nyagwa
[email protected]I've made this cake roll several times now and it's always a crowd-pleaser.
than Z W
[email protected]This is my new favorite pumpkin cake recipe. It's so easy to make and always turns out perfect.
Kizito Arnold
[email protected]I made this cake roll for my family last weekend and it was a hit! Everyone loved it.
Ansonia Camacho
[email protected]This pumpkin pecan cake roll was a huge success! It was moist and fluffy, with a delicious pumpkin flavor. The pecan filling was also very good, and added a nice crunch to the cake.