SRIRACHA BUTTER
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich, used to pan grill shrimp, fish or oysters with a squirt of citrus... The uses are limitless.
Provided by gailanng
Categories Spicy
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
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Zihad Rehman
[email protected]This recipe is a must-try! The sriracha butter is so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's also great as a spread for sandwiches and burgers.
mosharraf bappi
[email protected]This sriracha butter is amazing! It's so easy to make and it adds a delicious kick to any dish. I've used it on chicken, fish, and even vegetables. It's also great as a spread for sandwiches and burgers.
Mogno Saha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sriracha butter is not too spicy and it adds a delicious flavor to any dish.
suubi ivan
[email protected]This recipe is a keeper! The sriracha butter is so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and vegetables. It's also great as a spread for sandwiches and burgers.
Luz Vidal
[email protected]This sriracha butter is delicious! It's the perfect blend of spicy and savory. I've used it on chicken, fish, and even eggs. It's also great as a spread for sandwiches and burgers.
T Aitchison
[email protected]I love this recipe! The sriracha butter is so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's also great as a spread for sandwiches and burgers.
Billy Sigudla
[email protected]This sriracha butter is amazing! It's so easy to make and adds a delicious kick to any dish. I've used it on chicken, fish, and even vegetables. It's also great as a spread for sandwiches and burgers.