SRIRACHA-GLAZED CHICKEN WINGS
Steps:
- In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through. Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.
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Areeba javed
[email protected]These wings are a must-try for any chicken wing lover.
Laura Moore
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely the best.
Dickson Garrick
[email protected]These wings are a little spicy, but they're so worth it.
Sheikh Bro
[email protected]I'm not usually a fan of sriracha, but these wings are amazing.
Fine Boyw
[email protected]These wings are so good, I could eat them every day.
Nokuphiwa Miya
[email protected]I made these wings for my friends and they couldn't get enough of them.
Ramzan Ali
[email protected]These wings are perfect for game day or any party.
Gilibwa Phiri
[email protected]The sriracha glaze is the perfect balance of sweet and spicy.
Dur Muhammad
[email protected]I love the crispy skin on these wings.
Oscar Suleman
[email protected]These wings are so easy to make and they're always a hit.
Bablo Khan
[email protected]I've made these wings several times and they're always a crowd-pleaser.
Alamin Khandokar
[email protected]The sriracha glaze is perfect - it's not too spicy and it has a great flavor.
Elizabeth Alejo
[email protected]These are the best chicken wings I've ever had!
Binod Bishwokarma
[email protected]I made these wings for dinner last night and they were amazing! The glaze is so flavorful and the chicken was cooked perfectly.
QARAI SAMEER
[email protected]These wings were a hit at my party! Everyone loved them. They were perfectly crispy and the sriracha glaze was delicious.