HOMEMADE STRAWBERRY SHORTCAKE
It seems I can never get enough of Grandma's shortcake! This recipe is special to me and it's the first thing I bake when my strawberries ripen in spring.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in butter until mixture is the size of peas. Add the egg and milk; mix well. Spread into a greased 8-in. square baking pan. Bake at 375° for 20-25 minutes. Cut into squares and top with strawberries and whipped cream if desired.
Nutrition Facts :
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sahjad ali
[email protected]This strawberry shortcake recipe is amazing! The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I've made this recipe several times now and it's always a hit with my family and friends.
Ahadul Islam
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I will definitely be making this recipe again and aga
Essie
[email protected]This strawberry shortcake recipe is a keeper! It's easy to make and the results are amazing. The cake is light and fluffy, the strawberries are juicy and sweet, and the whipped cream is creamy and delicious. I highly recommend this recipe.
Anita Malla
[email protected]I made this strawberry shortcake recipe for a party last weekend and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the strawberries and whipped cream were the perfect complement. I will definitely be making this r
Nakku Milly
[email protected]This strawberry shortcake recipe is amazing! The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I've made this recipe several times now and it's always a hit with my family and friends.
Aung Min Khant
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I will definitely be making this recipe again and aga
Kingsley Dike
[email protected]This strawberry shortcake recipe is a keeper! It's easy to make and the results are amazing. The cake is light and fluffy, the strawberries are juicy and sweet, and the whipped cream is creamy and delicious. I highly recommend this recipe.
Joshua Spencer
[email protected]I made this strawberry shortcake recipe for a party last weekend and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the strawberries and whipped cream were the perfect complement. I will definitely be making this r
Cameron Brown
[email protected]This strawberry shortcake recipe is amazing! The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I've made this recipe several times now and it's always a hit with my family and friends.
Rasal Howlader
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far the best. The cake is so moist and flavorful, and the strawberries and whipped cream are the perfect complement. I will definitely be making this recipe again and aga
Caz Parton
[email protected]This strawberry shortcake recipe is a keeper! It's easy to make and the results are amazing. The cake is light and fluffy, the strawberries are juicy and sweet, and the whipped cream is creamy and delicious. I highly recommend this recipe.
ArticunoGrief
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the strawberries and whipped cream were the perfect complement. I will definitely be making this recipe again.
TwoBlackRabbits
[email protected]This strawberry shortcake recipe is the best! It's so easy to make and the results are always delicious. The cake is moist and fluffy, the strawberries are sweet and juicy, and the whipped cream is light and airy. I've made this recipe several times