ST LOUIS NOODLE PARLOR CHOP SUEY
I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook times.
Provided by Anita Harris
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In wok or non-stick skillet heat oil and stir-fry chicken until done (chicken will be white and cuts easily).
- Add sprouts and stir then add bamboo shoots, mushrooms, onion and celery; stir thoroughly.
- Add 1 cup of the water or broth.
- Cover and let simmer for about 5 mins or until celery is crisp tender.
- Dissolve cornstarch in the 1/2 cup water and add to chicken mixture, stirring until mixture thickens.
- Season to taste with soy sauce and serve with rice.
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Lisa Myers
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Byaruhanga Salube Daniel
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Renuka Rai
[email protected]This recipe was a bit too spicy for my taste. I think I would have preferred it if there was less chili pepper in the sauce. Otherwise, it was a good recipe.
Theresa F
[email protected]I'm not a fan of celery, so I omitted it from the recipe. I also added some broccoli and carrots. The dish was still really good, even without the celery.
arbaaz Khan
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of noodle and a different type of sauce. The dish still turned out good, but it wasn't quite the same as the recipe.
Prasun Lama
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the sauce. Otherwise, it was a good recipe.
Isah Musa
[email protected]I was pleasantly surprised by how good this recipe was. I'm not a big fan of chop suey, but this dish was really flavorful and satisfying. I will definitely be making this again.
Kamran Hd
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I love that it can be made with ingredients that I usually have on hand. I will definitely be making this again and again.
Robert Pleester
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The flavors are amazing, and the dish is so easy to make. I will definitely be making this again.
PAGLA ATIQ
[email protected]This is one of my favorite recipes. It's so versatile and can be made with a variety of different ingredients. I often add tofu or chicken, and I also like to experiment with different sauces. The possibilities are endless!
Corey Levi
[email protected]I made this dish last night and it was a hit with my family! They loved the sweet and savory flavor, and the noodles were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
kim sarh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra ginger and garlic, and I also like to use a variety of vegetables, such as broccoli, carrots, and snow peas.
Rukaiya sumaiya Khatoon
[email protected]This St. Louis Chop Suey recipe brought back so many childhood memories. My mom used to make it all the time, and it was always a family favorite. The flavors are spot-on, and the texture is perfect. I will definitely be making this again soon!