ST. LOUIS TOASTED RAVIOLI
Got this recipe from a St. Louis Bar and Grill. My DH and his friends love it. I usually have to double the recipe.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Combine milk and egg in a small bowl.
- Place breadcrumbs and salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
- Fry ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.
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Luya Phiwo
[email protected]I'm not a big fan of ravioli, but these toasted ravioli are amazing.
Derrick Atkinson
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
FEARED WOLVES TV
[email protected]These toasted ravioli are so good, I could eat them every day.
ugochukwu ochiabutor
[email protected]I'm always looking for new appetizer recipes and these toasted ravioli are definitely a keeper.
Paige Laughlin
[email protected]These toasted ravioli are a great way to get my kids to eat their vegetables.
Shahzad Billa
[email protected]I love that this recipe is so versatile. I can use any type of ravioli I want.
Emon Barua
[email protected]These toasted ravioli are a delicious and easy way to use up leftover ravioli.
shankar pariyar
[email protected]I've never had toasted ravioli before, but I'm so glad I tried this recipe.
Usman Sheikh
[email protected]I made these for a potluck and they were a huge success.
Bilal Sahil
[email protected]These toasted ravioli are the perfect party food.
Narayan Shrestha
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Nakyanzi Juliet
[email protected]These toasted ravioli are so addictive! I can't stop eating them.
Daneil Voice
[email protected]I love that these toasted ravioli are a great appetizer or main course.
halid husen
[email protected]I've made these toasted ravioli several times now and they're always a hit.
Robina Khan
[email protected]These are the best toasted ravioli I've ever had.
Yisak Abebe
[email protected]I love that this recipe is so easy to make. I can have these toasted ravioli on the table in under 30 minutes.
Halima Mussa
[email protected]I followed the recipe exactly and they turned out perfectly.
Madeline Bakoylis (Maddy)
[email protected]The combination of the crispy wonton wrappers and the creamy ricotta filling was perfect.
Sanju Chaudhary
[email protected]These toasted ravioli were a huge hit at my party! Everyone loved them.