ST. LUCIA BUNS
These saffron-hued sweet buns, called Lussebullar, are a staple of the Swedish tradition of St. Lucia's Day, a winter-solstice celebration. The recipe is from Jennifer Jansch, whose children serve their parents the buns every Dec. 13, when the holiday is observed.
Provided by Sam Sifton
Categories breads, side dish
Time 1h30m
Yield 30 buns.
Number Of Ingredients 9
Steps:
- Place the butter and milk in a medium bowl. Using a mortar and pestle, grind the saffron with a pinch of the sugar, and stir into the mixture. In a large bowl, dissolve the yeast in a little of the lukewarm butter mixture, then add the remaining butter mixture, the remaining sugar and the salt.
- Gradually add enough of the flour (almost all of it) to make a workable dough, kneading for 10 minutes by hand or 5 minutes in a mixer with a dough hook. Shape into a ball, sprinkle with a little flour and cover with a cloth. Allow to rise in a warm spot for 30 to 45 minutes.
- Transfer the dough to a floured work surface, and knead in additional flour if the dough is sticky. Shape as desired into buns, braids or lengths. Place on lined baking sheets, and allow to rise again for 30 to 45 minutes. Preheat the oven to 400.
- Brush the buns with beaten egg, and press raisins lightly into the dough. Bake until golden and risen, or until a toothpick inserted into the center of a bun comes out dry. Smaller buns may take 8 to 10 minutes; larger lengths and braids, 15 to 20 minutes. Cool the buns on a rack under a cloth.
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Sarah Spendy
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
carrington allen
[email protected]These buns were amazing! The orange and lemon zest gave them a wonderful flavor. I will definitely be making these again.
Lazaro Garcia
[email protected]These buns were a bit dry for my taste. I think I might try adding a little bit of butter or oil to the dough next time.
Llyall Dymler
[email protected]I made these buns for Christmas breakfast and they were a hit! They were so fluffy and flavorful. I will definitely be making these again.
xolani mahaye
[email protected]These buns were a bit too dense for my taste. I think I might try adding a little bit of baking powder next time to make them lighter.
RB KING
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven.
Naveed Ahamed
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Bishal Woli
[email protected]I loved these buns! They were so light and fluffy, and the orange and lemon zest gave them a wonderful flavor. I will definitely be making these again.
Ajith Bandara
[email protected]These buns were a bit dry for my taste. I think I might try adding a little bit of butter or oil to the dough next time.
Ashik Asik
[email protected]I made these buns for Christmas breakfast and they were a hit! They were so fluffy and flavorful. I will definitely be making these again.
Habib shaik
[email protected]These buns were a bit denser than I expected, but they still tasted good. I think I might try adding a little bit of baking powder next time to make them lighter.
GAMING PUBG MOBILE YT
[email protected]I've never made St. Lucia buns before, but these were really easy to make and they turned out great. I love the light and airy texture of the buns.
Sanu Rai
[email protected]These buns are so easy to make and they taste amazing. I love the combination of orange and lemon zest in the dough. I will definitely be making these again.
Amos John
[email protected]I made these buns for a party and they were a huge success. Everyone loved them! I especially liked the orange glaze on top.
Muhammed Ayodele
[email protected]These buns were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Miss J and Mya Williams
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven.
Waqas Ujagar
[email protected]My family loved these buns! They were light and fluffy, and the orange and lemon zest gave them a wonderful flavor. I will definitely be making these again.