ST. PATRICK'S DAY BROWNIE TRIFLE RECIPE - (4.1/5)
Provided by รก-39849
Number Of Ingredients 5
Steps:
- Cook brownies according to directions. Allow to cool completely. Make pudding according to directions. Once pudding is done, add in a few drops of green food coloring or until desired shade of green is reached. Take a zip-top plastic bag bag and place a few Oreo's inside. Seal the bag and smash the bag to crush the Oreo's. To assemble trifle; layer cut up brownies, a layer of pudding, a layer of cool whip, another layer of cut up brownie, a layer of pudding, and a few crushed Oreo's on top!! Chill in refrigerator until ready to serve! You can also use pistachio pudding if you don't want to use food coloring!
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Niomi Flannery
[email protected]This trifle was delicious! I would definitely make it again.
Jorvanix Thunder
[email protected]I made this trifle for my kids and they loved it! It was a fun and easy way to celebrate St. Patrick's Day.
Kigundu Eddie
[email protected]This trifle was a little too sweet for my taste, but it was still good. I would probably use less sugar in the pudding next time.
Colton Hipathite
[email protected]This trifle was easy to make and very tasty. I used a box of brownie mix and chocolate pudding mix, and it turned out great. I would definitely recommend this recipe to others.
rizwana bohat drama h suleman super
[email protected]This trifle was delicious! I made it for a St. Patrick's Day party and it was a big hit. The brownies were moist and fudgy, the pudding was creamy and smooth, and the whipped cream was light and airy. I would definitely make this again.
Somila Animation
[email protected]I made this trifle for my family and they loved it! The combination of brownies, pudding, and whipped cream was a winner. I would definitely recommend this recipe to others.
mario lain
[email protected]This St. Patrick's Day Brownie Trifle was a hit at our party! The layers of brownies, pudding, and whipped cream were perfect, and the green sprinkles added a festive touch. I will definitely be making this again next year!